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Press Release (cbedit@imaws.org) Home, PVR’s Luxury Lounge and a social and live entertainment club at Ambience Mall Vasant Kunj in Delhi have launched their all-new summer menu. Additionally, Home takes immense pride in acquiring local seasonal ingredients by collaborating with home-grown artisanal producers for the fresh preparation of all its recipes catering to its discerning guests. For the adventurous diners, yet conscious of mindful eating, Home has a widespread Menu in their ‘Small Plates’ section allowing for a shared and social dining experience. The lounge brand is mindful of the changing dining landscape by staying relevant through its evolving menu…

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Press Release (cbedit@imaws.org) Naario, India’s woman-led food startup that offers natural and organic products, all pioneered by women has launched two new health-conscious products and increased the range of choices for its customers with organic jaggery powder and himalayan pink salt. Naario is always known for giving healthy choices to their customers. Naario has brought jaggery powder and himalayan pink salt which are healthy alternatives for refined sugar and table salt, two of the five white poisons. Jaggery or gur has been used by Ayurvedic practitioners for the last 3000 years. It is made with natural sugarcane juice and is…

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Akansha Pandey (cbedit@imaws.org) Established in 2016 in Noida, Wat-a-Burger is a dynamic burger joint, conceived and run by young minds – Rajat Jaiswal and Farman Beig, Co-founders of the brand, with a sole mission to make fresh, delicious yet affordable burgers. Taking a leap from the price-conscious consumer to the experience conscious segment, the brand is eyeing launching a Gourmet Menu in the second quarter of 2022. “The Gourmet Menu is almost finalized and we are now working on the supply chain and packaging. With the new offerings, we shall close the last gaps in our array for the elite…

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Digital transformation across many industries is a work in progress. The transition from legacy systems and infrastructure into a digital-only integrated solution continues to evolve. Just like in any other industry, the food and beverage sector faces challenges, especially in data breaches and security. A solid IT infrastructure aims to ensure uninterrupted connectivity, support and 24×7 accessibility that is secure and even enhances customer experience. Therefore, the food sector must recognise the criticality of a unified infrastructure management solution to simplify all network and systems management in food companies, highlights Satish Kumar V, CEO and Founder, EverestIMS Technologies Pvt Ltd…

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Press Release (cbedit@imaws.org) Gemini Edibles and Fats India Ltd. (GEF India) unveiled their new five-litre jar of Freedom Groundnut Oil. This new five-litre jar is the latest addition to the Freedom Healthy Cooking Oil offerings. It has a nutty flavour and offers various health benefits and is preferred for making pickles with traditional flavour and aroma, in the states of Andhra Pradesh, Telangana and Karnataka. The new five-litre jar for Freedom Groundnut Oil was launched by P Chandra Shekhara Reddy, Senior Vice President, Sales and Marketing, Freedom Healthy Cooking Oils. Freedom Healthy Cooking Oil believes in offering edible oils which…

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Press Release (cbedit@imaws.org) On the occasion of its 25th-anniversary celebration, Faber India underlined its commitment to the India market and announced aggressive growth plans for the country. The company has been growing consistently at a CAGR of 25% year on year in the last five years and plans to target sales of INR1000 crore by the end of this year. Currently, a market leader in the large kitchen appliances segment, with more than 30% share in hobs and hoods, the company is the largest seller of built-in appliances and amongst the largest sellers of Sinks under the brand – Franke.…

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The Whole Truth Foods (TWT) recently launched a chocolate range sweetened only with dates and without any added sugar or artificial sweeteners. With this new category launch, home-grown company TWT brings to its audience a range of premium, decadent, yet 100% clean chocolate made from just two ingredients – the finest locally-sourced, single-origin cocoa from Idukki (a district in Kerala), and imported high-quality, non-GMO dates. In order to take charge of the manufacturing process and produce the finest dark chocolate in the country, TWT set up its very own bean-to-bar chocolate factory in Mumbai. From establishing a factory to sourcing…

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O’Be Cocktails, a ready-to-drink alcoholic beverage brand, which offers crafted premium flavoured cocktails, has recently launched its fourth cocktail – O’Be Sauve Gin & Tonic. The cocktail is made of crafted Gin of Rose, Juniper Berries and other botanicals with a hint of cucumber and tonic water. The cocktail is currently available in Goa and Bengaluru and will soon be expanding to other states. With 8 per cent alcohol content available in 330 ml bottles, the O’Be Sauve Gin & Tonic comes with low sugar tonic water and a fresh rose aroma with the flavour of the cocktail. Low sugar…

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Premium artisan café chain – Third Wave Coffee, which has built a popular and loyal community of coffee lovers in Bengaluru, Pune and Delhi since its launch in 2016, has opened a flagship outlet in Mumbai at Lokhandwala. With this new cafe, the brand currently clocks a total of 43 cafes in India – 28 in Bengaluru, 11 in Delhi NCR, two in Mumbai, and one each in Pune and Coonoor with plans to expand to over 150 cafes in over 20 cities by March 2023. Third Wave Coffee’s flagship outlet at Lokhandwala, spread across 2000 sq. ft., welcomes you…

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In the food industry, the efficiency of the supply chain is vital to profitability and safety. When one link in the food supply chain, such as a farmer or packaging plant, isn’t operating at peak performance, every other link in the chain is negatively affected. Advanced technology in supply chain management has allowed food manufacturers that are willing to embrace new trends to explore more thoughtful and efficient processes. There are many opportunities within the food supply chain to increase efficiency, safety, and productivity. By harnessing the power of the latest trends, you can ensure your supply chain is managed…

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