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The potential candidate/company would be in the forefront taking care of the entire needs of the organization from setting up the company, finalizing menu, setting up automation and procurement of equipment, interirors, food safety and help them run the kitchen effectively
Ruled by Nawab, Ambur region’s actual nawabi cusisine which was exclusive to the royal family had slowly got democratized to common man.
The objective of building this café is to bring these organic products from all over India and incorporate them into our bakery products and other cuisines.
Kerala’s leadiong cashew manufacturer is all set to explore outside the state with new offices and warehouse.
Vegetarian menu is increasing in non-veg restaurants. Most of the non-veg-restaurants had 30% of our menu with vegetarian items.
This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on the bar table. Starting from one stall, Anubhav Dubey and Anand Nayak have taken their venture in about more than 140 cities including offshore countries.
-CB News Desk (cbedit@imaws.org) Union Budget 2022 will be presented at a time when India’s economic recovery from the pandemic blow is firming up.This is the 4th Budget of the PM Narendra Modi-led NDA government in its second tenure. The Budget 2022 will be presented around 11 am on 1st February 2022. Infrastructure spending is likely to remain the top focus along with additional allocation for ramping up India’s healthcare facilities. The finance minister is expected to make announcements to clear the cobwebs for making India more business-friendly in line with recent moves like scrapping retrospective taxation. This despite the…
India’s Top Hospitality Consultants Form Association; Vouch To Uphold Industry Standards
-Vishakha Goswami (cbedit@imaws.org) To promote the awareness and advancement of the hospitality consultants and foster ethnicity in the hospitality sector, as many as 80 consultants across India who are into various projects had come together and formed an association. Titled as Food Service Consultant Association of India, the forum was founded by Rajesh Chowdhury, Founder Director at H&S Business Solutions Pvt. Ltd. in September 2021. Speaking on the need for a common platform, Rajesh says, “The idea came to my mind when I was working with an American company, we used to do projects with consultants where we used to…
This Electrical Vehicle Start Up Is Ready To Build Vehicles Specialized For Food Delivery
This Coimbatore based start-up is ready to provide customized Electrical vehicles for food delivery
Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to expand across South Tamil Nadu, Kerala and Karnataka.
