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Prem Ganapathy is one among those who were instrumental in making idly and dosa as an international food moving it from South India
Ramani Ice Cream had tried to ensure a more contemporary packaging design across their portfolio and had also upgraded SKUs by launching and deactivating some to cope with the changing times. In advertising, they had been active on social media platforms and consistently churning out drool-worthy content which consumers appreciate.
-Press Release (cbedit@imaws.org) Mumbai: Adani Wilmar has announced that it shall open its Bid / Offer in relation to its initial public offering on Thursday, January 27, 2022 . The Price Band of the Issue has been fixed at Rs. 218 to Rs. 230 per equity share of face value of Rs. 1 each (“Equity Shares”). Bids can be made for a minimum of 65 Equity Shares and in multiples of 65 Equity Shares thereafter. The Issue comprises of a fresh issue of Equity Shares aggregating up to Rs. 36,000 million by the Company, of which Equity Shares aggregating up…
-Vishal SS (cbedit@imaws.org) Naturals Ice Cream, a brand synonymous with high-quality ice creams and growing at a steady pace is set for a Pan-India expansion. The leading artisanal ice-cream brand, popularly known for its signature flavours like Tender Coconut and Sitaphal, has consistently delighted consumers with its unique flavours, having made ice-creams using three key ingredients: fruits or dry fruits, milk, and sugar. The 35-year-old brand, which switched from the name ‘Natural’ to ‘Naturals’ in 2017 has 136 stores today. With an exceptional footfall in tier 1 cities like Mumbai and Delhi, the company is all set to stitch up…
-Advertisement A leading restaurant in Chennai is looking for a South Indian Chef. The Prospective Candidate would be a Male who has experience in experience in meals and regional South Indian cuisines with basic understanding of Food costing, safety and hygiene standards to be followed in the Kitchen. If you feel you are the right candidate, please share your CV in the following number below. Designation: South Indian Head Chef Location: Someone from Chennai or who is ready to relocate to Chennai Professional role: South Indian meals and Cuisines Additional skills: Food costing and Food safety guidelines Salary: INR 40…
-Advertisement A leading vegetarian kitchen in Chennai is looking for a Commi 1. Please read the qualifications below and reach out if you are looking for an avenue to learn and grow in your career. Designation: Commi 1 Age: 25-35 years Experience: Having 5-7 years in continental and multicuisine Location: Someone from Chennai or one who is ready to relocate to Chennai Pay: INR 18 ,000 Other Perks: Onsite accommodation and Food Contact on Whatsapp: +91 9952922221
-By B Swaminathan (cbedit@imaws.org) Wat-a-Burger, which is a dynamic burger joint, conceived and run by young minds with a sole mission to take fresh, delicious, yet affordable burgers to people. Founded by Farman Beig and Rajat Jaiswal, Wat-a-Burger soon became the largest homegrown Burger Brand of India spread across 16 cities and 9 states serving more than 8 Thousand delicious burgers daily. In the beginning, the co-founder had just ideas and inspired by them they decided to take fresh, delicious, and affordable…
Vishakha Giri Goswami (cbedit@imaws.org) Hailing from the heart of India, Bakers Ville is one of the vibrant companies in the food industry located in Indore. Known for its unique and vast range of bakery ingredients including cake decoration, chocolate decoration, bakery equipment, bakery tools, and food packaging Bakers Ville is a known name in the Indian bakery segment. With a vision to be a part of every celebration, Mr. Neeraj Murdia laid the foundation of Bakers Ville in the year 2011. Having experience in the trade segment of the food and beverage industry, Mr. Murdia has done extensive research and…
-B Swaminathan Rajasthan-based leading food product manufacturer Bikaji has gained maximum momentum, thanks to their widely-seen advertisements on various media formats. The company which is predominantly in the snacks segment had made use of the ‘Big B’ of the Indian film industry. Shevam Sood who heads the branding of the organization speaks exclusively to MediaNews4U on the campaign. How it started: “We were visibly present everywhere. However, any brand needs a bigger identity for a better push. Thus, we were discussing creating a brand identity. Thus we were keen on going a 360-degree approach with a massive campaign”, says Shevam…
-B Swaminathan | IMAWS (cbedit@imaws.org) In an initiative to get closer to the potential target buyers and the B2B market, leading brand Veeba had recently participated in the SIAL exhibition show conducted in New Delhi. The expo, organized mainly to foster the relationship between the sellers, buyers, industry culinary associations, and the importers and exporters had visitors across India. There were also stalls from companies representing various parts of the country. Veeba displayed some of the flagship products like Tandoori Mayonnaise, Chipotle Dressing, White Cheese dressing, Flavoured Mayonnaise Chessy spread & dips, Chef choice, and professional mayonnaise including other products…