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Vishal S S (cbedit@imaws.org) The demand for the bakery industry has been fluctuating in recent years because of the unexpected pandemic situation. The absence of this demand in the market is leading to changes in the business plans for so many bakeries and cafes at Hyderabad. It has been very difficult to keep up the sales even after the post pandemic time for so many bakeries and cafes in Hyderabad.Pandemic has brought the decline in almost all their markets in every sector. Hyderabad is the city of food, culture and festivals. The roads and famous places are always crowded with…
Vishal S S (cbedit@imaws.org) The pandemic was the time where a lot of new innovations and opportunities were extending when there was an employment situation. The demand for the home bakers was getting into peak. Post pandemic, the market is getting back on track which is leading to the decline in demand from the Home bakers. Established in the year 2000 at Nagpur, Maharashtra, ‘Maa Bhavani Sales’ is engaged as the foremost Wholesale Trader of Fresh Red Cherry, Cold Plaza, and many more products. The products which they sell are high in demand due to their premium quality, seamless finish,…
Vishal S S (cbedit@imaws.org) The production and sales of chocolate ingredients have been steadily growing in the industry as so many demands are being received from the home made bakers, people have started experimenting with cakes in their homes during their free time. Bakery industries are also moving to the demand towards chocolate flavoured cakes and items. Sree Kumaran Marketing in Coimbatore is one of the leading businesses in the Bakery Ingredient Retailers. Also known for Bakery Ingredient Retailers, Bakery Ingredient Distributors, Chocolates Filling Manufacturers, Icing Cake Distributors and much more. Established in the year 2010, Sree Kumaran Marketing in…
Vishal S S (cbedit@imaws.org) -By Vishal SS Masala Chef Products mainly focuses on the HoReCa segment requirements in terms of the supply chain, sales team competencies are very different for both. Most importantly the HoReCa segment is still underserved and there is a tremendous opportunity. The brand Thillais which is a consumer brand is a spice brand based in Virudunagar, Tamilnadu, India. Thillais Makes easy-to-cook spice blends and specializes in regional Tamilnadu cuisine. Masala Chef demystifies elaborate south Indian cooking into a simple method. All-natural and simple ingredients blended to make everyday cooking fun, convenient, and tasty which makes cooking…
Vishal S S (cbedit@imaws.org) Leading food product manufacturer Aachi group is planning to focus on organic masala and ready-to-eat products. The leaders in the segment is having an extremely good reach not just in India as well as outside India too. The fireside chat with Mr. AD Padmasingh Isaac, Founder Chairman & MD, Aachi Group of Companies, Ashwin Pandian and Abishek Abraham, Executive Directors, Aachi Group of Companies at the 3rd edition of Medianews4u Straight Talk witnessed two generations of the legendary brand sharing their insights on branding and strategies and how they reinvented their business models during the pandemic.…
-B Swaminathan (cbedit@imaws.org) Ahmedabad: India’s leading point-of-sale manufacturer Petpooja had recently announced it had raised $4.5 million in a funding round led by Aroa Ventures. The funding is expected to give them additional firepower to build out a strong team to keep executing the way we always have. It is also expected to help them build a stronger moat around the product and brings them an inch closer to becoming the Operating System for SMBs.
Vishal S S (cbedit@imaws.org) Ernakulam-based Mezhukkattil Mills has received India’s first BIS certification in the cooking oil segment for its coconut oil as per the Indian Standard Number 542:2018. IS 542: 2018 identifies the level of purity of coconut oil with specifications for critical chemical requirements and provides strict measures to prevent adulteration and pesticide residues in the oil. In a recent interview with Chef Bharath, Mezhukkattil Mills Directors Mr. Ubais Ali and Mr. Al-Zamil M.K shared about the brand’s life journey and their recent BIS certification for the brand. Mezhukkattil Mills is a name long associated with premium-grade coconut…
Vishal S S (cbedit@imaws.org) The demand for the traditional items in the bakery industry is still in the demand of the consumers in the market. Even after the changes that have been taken place in the market. The customers are more demanding the old sweets like laddu, jalebi items, which they have stuck on to for years. Raajali Sweets & Bakes is a well-establishing brand in Chennai that continues to grow with a vision to capture the Indian market. The Raajali Sweets and Bakes family is synonymous with a commitment to quality and a high degree of professionalism by using…
Vishal S S (cbedit@imaws.org)The magic behind Dehradoon’s Doon bakery products is that it is made using organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, etc for almost all the products. The ingredients are made in the bakery itself, the team is not having any specific manufacturing unit for doing so. The team is successfully going to launch their sugar-free rusk and sugar-free biscuits. Founded in 1955 by Late Mr. Madanlal Narula, the bakery is run by the next generation who made this the most sought out place in the vicinity.…
Vishal S S (cbedit@imaws.org) Technology plays a very important role in the market. Adaptation of these technologies is necessary for growth in the business. Mio Amore, one of the leading brands at Kolkata uses the Modified Atmosphere Packaging technique for their products. The century-old brand Monginis is owned by Mumbai-based Khorakiwalas and was introduced to Kolkata in 1992 by a local partner. But, owing to disputes, all of the 155 odd Monginis shops were rebranded as Mio Amore in 2015. Monginis boasts to have 650 stores and 16 manufacturing facilities across the country. The name was changed in the eastern…