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Vishal S S (cbedit@imaws.org) The Foodie Devi Dr. Radhika Agarwal is a dentist-turned food blogger that one should follow for the ultimate food guide in India. Interestingly enough, a doctor-turned-blogger and digital creator from Jaipur and a foodie herself. From cafes to restaurants, Radhika has covered it all, across the length and breadth of the city. Radhika Agarwal shared her major viewpoints on how ‘Dental Health’ is playing a crucial role in our daily life. Radhika shared her views during a recent interaction with Chef Bharath. Dental health affects our mental health as well as our physical health. In this…
Vishal SS (cbedit@imaws.org) Global Chemicals Ltd. Kolkata (GCL), one of the leading importers, exporters, and distributors of chemicals catering to the Food Industry, part of its expansion, the company plan to focus on yeast, preservatives, and choco products. On the top priorities, the company is all set to introduce yeast to the alcohol industry. Global Chemicals Ltd has been in the industry for almost 3 decades. Initially, the company started with very small supply commodities like food preservatives, food colors, and so on. When there was a demand from the customers the more products and categories were added to the…
Swaminathan B (cbedit@imaws.org), Vishal S S (cbedit@imaws.org) The central government has taken up the things that have to be improved in the Tourism industry in the coming financial year budget. The United Hoteliers of Udaipur have been working hard to achieve a good place and raise up the tourism industry which was badly affected during the time of the Covid-19 pandemic. The United Hoteliers of Udaipur Society was started during the time of Covid-19 pandemic and has been one and half years old now. It was formed when the Industry was going through a very bad phase. The idea of…
Vishal S S (cbedit@imaws.org) Eleven years before, Jaipur-based youngster Vishal envisioned creating a dining experience with a difference. He had a dream to put up something new in the food industry when he was in his schooling days. He got all the support from his parents and friends, which led to the introduction of the renowned brand Brown Sugar into the market. BROWN SUGAR started its journey in the year 2011. The journey was unstoppable, overcoming several milestones as it was developing at every stage. From bakery to the most renowned restaurant & bakery chain in Jaipur. Brown sugar takes…
Vishal S S (cbedit@imaws.org) Starting as a trader of ice-creams, Shree Nakoda Distributors was established in 2005 in Mumbai. Moving ahead, the company had started to establish the firm by adding some bakery items. This enabled consumer demand which led to buying more products of bakery items. At present, the company is completely concentrating on the distribution of bakery ingredients. Sampatlal Sancheti, Proprietor, Shree Nakoda Distributors, Mumbai speaks on the current scenario and what is key for the food distributors.The growth of the company was initially calculated when the firm was supplying only a very small unit of products. Companies…
Newsdesk (cbedit@imaws.org) Bookbanquetroom.com announces its much-awaited online booking solution for booking events. The offering by the booking engine will make the process of booking a venue quicker and easier. This unique state-of-the-art online booking solution offers clients’ convenience to book an event 24/7 from the confines of their homes or offices or on the go. One of the highlights of this booking engine is that it automates the entire booking process and provides customizable and reliable solutions to make it very convenient for its customers. The new booking system is built on the latest technology to help venue owners streamline…
-By Vishal S S (cbedit@imaws.org) Bikanervala is known for its fusion style of sweets. Lesser is known that Bikanerwala takes more effort on the research and development. Not just on the product and consumer safety, but also on the composition and testing, R&D plays a key role. Team Chef Bharath interacted with Mr. Deepak Bhatt, Chef Manager Research and Development, Bikanervala Foods, Delhi. Deepak is more concentrated on bakery and confectionery like bread, chocolates, pastries as so on. Chef Deepak has been a veteran exhibiting his talent and extraordinary skills in the field of culinary for the past fifteen years.…
Vishal S S (cbedit@imaws.org) A 13-years-old boy entered as a helper in his brother’s ‘New Star’ bakery at Royapettah, Chennai with a passion for bakery art knew nothing but had a dream of becoming a pastry chef in some bakery. Fast forward 2021: Lesser was known at that time, he would be heading the pastry operations of one of the leading bakeries in Kerala. Parameshwaran and his brigade ensure that every customer is taken care of with love, affection, and care. A view of Komala bakery in Kerala
Swaminathan B (cbedit@imaws.org)
– CB News Desk (cbedit@imaws.org) The largest food delivery platform Zomato faced strong criticism on Twitter after a customer took to Twitter to claim that the customer service executive of Zomato told him that he ‘should know Hindi’. ‘#Reject Zomato’ started trending on Twitter after the customer’s post went viral. Zomato responded to the tweet and termed the incident as ‘unacceptable.’ The customer named Vikash from Tamil Nadu took to Twitter and posted that he got in touch with the Zomato customer service after he found that one item was missing from his order. According to Vikash, the customer service…