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B Swaminathan (cbedit@imaws.org)
–Vishal SS (cbedit@imaws.org) Blue Tribe’s plant-based Chicken Nuggets and Chicken Keema are flying off the shelves and are top-selling products at Nature’s Basket plant-based products categoryMumbai, 13th September 2021: Considering the continuously developing consumer demands favouring sustainable and eco-friendly products, Nature’s Basket, part of RP-Sanjiv Goenka group, India’s foremost retail destination for fine foods from around the world, has launched an entirely separate category of Plant-Based Meat products. This new category caters to the changing lifestyle and growing needs of new-age consumers. Under this specific category, the brand has partnered with Blue Tribe Foods, India’s leading plant-based meats brand. Nature’s…
–Vishal SS (cbedit@imaws.org) BOCS Pizza launched their franchise outlet at OMR, Chennai. Actress Mehali Meenakshi and C K Kumaravel (CEO of Natural Salon & Spa) were the chief guests and inaugurated the ceremony. BOCS Pizza is in the process of setting up a couple of outlets in southern India as part of their expansion. BOCS Pizza provides the low cost pizza franchise in India for only 12.8 Lakhs. BOCS pizza is backed by Brand Monk Food and Beverages Pvt Ltd, which has a solid footprint in the FnB industry for more than 10 years. The idea is to deliver a…
By Chokkapan S (chock@imaws.org) Have you heard of Teppanyaki Chatpati Chaat and Mexican Paani Puri? If not, it’s time to pay a visit to Gangotree – House of Designer Sweets and Chaat. Gangotree Sweets and Chaat is a popular hangout of Bangaloreans with a sweet tooth and a taste for innovation over the past 35 years running. The business is run since 1986 by two generations of entrepreneurs from the Sethia household. The father-son duo of filmmaker H.M. Sethia and chef Raj Sethia has always believed in offering chaats with a twist. “It is smart creativity at play in Gangotree.…
B Swaminathan (cbedit@imaws.org) RG Group, one of the leading food product manufacturers in Kerala with products ranging from gingelly, mustard oil, sharbat and export, Palakkad matta rice coconut oil is planning to introduce rusk biscuits. The company also announces its plan to foray into the Tamil Nadu market through super-stockists. A small venture once today is spearheaded by the third generation of the family. RG started 3 units, all equipped with the most modern oil industry equipment – Ambika Stores, Leela Oil Industries, and Gopal Refineries & Oil Industries. Speaking to ChefBharath.com, RG Vishnu, the third generation entrepreneur from the…
Vishal S S – CB News Desk (cbedit@imaws.org) A delivery agent of online platform Swiggy allegedly shot dead Sunil Agarwal, who used to run Zam Zam food delivery restaurant in Greater Noida’s Mitra Society, the issue started over due to delay in getting an order ready on Wednesday. Police have arrested three people in connection with this matter: a Swiggy delivery boy, identified as Sunil and two others, Vikas Chaudhary and Devendraand. CCTV footage from the area are being checked thoroughly to track down the delivery agent. According to police, many delivery boys were outside the restaurant when the incident…
1st September, 2021: After months of R&D research, Blue Tribe, India’s leading food tech company reinventing meat consuming methods, is set to launch its brand new super delicious and healthy plant-based Chicken Sausages and Pork Sausages. The products consist of high pea protein, fibre, Vitamin B12 and zero cholesterol. The company launched plant-based Chicken Keema and Chicken Nuggets earlier and has already generated a loyal customer base among non-vegetarian lovers. Available in all the cities, the aforementioned products can be ordered via www.bluetribefoods.com from 6th September. From kidney calcification to oxidative stress and endothelial dysfunction, the increasing Carbon Dioxide content…
Ayshwarialakshmi Prem/ Vishal SS (cbedit@imaws.org) In a recent development, Milky Mist, one of the leading players in the dairy segment in South India, has announced its entry into the ready-to-eat and daily consumption segment. For the past 25 years, paneer has acquired a big space as an essential ingredient in every South Indian kitchen and Milky Mist plays a key role in that. According to Mr. T Sathish Kumar, Founder and Managing Director at Milky Mist, “In hindsight, the idea to venture into the daily food section was a bit risky with the risk-reward proposition not clear. However, we studied…
– -Vishal SS (cbedit@imaws.org) Tamil Nadu’s famous non-veg specialized restaurant chain Junior Kupanna is all set to expand in North India, other regions of South India, and EMEA regions. They had recently launched their new outlet in Pallavaram, a suburb in Chennai where they made the announcement. Junior Kuppanna is one of the fastest-growing chains of Restaurants In India Started way back in the year 1960, founded by Mr.Kuppanna in Erode. Right from the beginning, he always emphasized taste and ensured that the food made at the hotel was both delicious and unique. Junior Kuppanna has been serving people from…
CB News Desk (cbedit@imaws.org) Kerala’s popular Film producer and Chef Noushad (55) passed away on friday, he was suffering from abdomen-related ailments issues for the last three years and was undergoing treatment in a private hospital at Thiruvalla. Naushad had sought treatment in Vellore three years ago for a stomach ailment. He had been undergoing treatment at the hospital in Kochi for more than a year due to a spinal cord injury. He underwent a heart surgery five months ago. He was admitted to a private hospital at Thiruvalla a month ago. Noushad’s body will be brought home at 11…