Author: admin
CB News Desk (cbedit@imaws.org) Indian Hotels Company,(IHCL), one of the largest hotel players in India, will come with a Rs 3,000 cr rights issue to the existing shareholders of the company in accordance with Securities and Exchange Board of India (SEBI) regulations, making it the biggest fund raising activity by the Tata Group Company in the recent past. The committee board meeting of directors was held on August 23 2021, to decide the terms and conditions of the rights issue,which includes the rights entitlement ratio, the issue price, record date, timing of the rights issue and other related matters.Mainly the…
Vishal S S – CB News Desk (cbedit@imaws.org) Tata Consumer Products Ltd.(TCPL), on Tuesday said its extended water portfolio to the UK with the launch of Himalayan Water, a premium natural mineral water. This is the first water brand to be launched by Tata Consumer Products in the United Kingdom. Himalayan is a well known premium water brand in the Indian market, with strong and sustainability credentials.Himalayan Water in the UK is carbon negative and water positive and uses fully recyclable packaging. Its bottling facility in the Shivalik Range in the Himalayan mountains uses 100% renewable energy. The brand will…
Vishal S S – CB News Desk (cbedit@imaws.org) The shocking incident took place yesterday night at Whiteley’s Solent Hotel and Spa, UK. This situation happened when the toxic gas, formed as a combination of two chemicals was inhaled by the people. Due to its proliferation people were evacuated from the area to safer places.Emergency rescue team rushed to the spot with eight ambulances to provide immediate aid to the victims. Which was more than the firefighters and specialist hazardous materials teams.A ventilation fan was used to clear the toxic gas and firefighters took the vessel containing chemicals to fresh air.…
-CB News Desk (cbedit@imaws.org)Chef Francis Goncalves lost his mother, father, and brother to Covid-19, all within a weeks time, as all three had chosen against being vaccinated, after what the chef says “falling trap to anti-vaccination propaganda” which again “prays on people who are afraid and they fall into the trap”. The chef is now campaigning everywhere requesting everyone to get jabbed. Chef Francis Goncalves said he believed his father Basil(73) contracted COVID-19 while in hospital and his mother Charmagne (65) and brother Shaul(40) had got it at a family dinner. He believes that they would not have died, have…
-CB News Desk (cbedit@imaws.org) JW Marriott Mumbai Juhu is one of the star properties that is located in the heart of Pune. Chef Rohit Chadha was appointed as the new Chef de Cusine at Dashanzi, JW Marriott Mumbai Juhu which is a 5-star haven where luxury reigns supreme.The young personable, dynamic chef is getting ready to explore and showcase the dining experience at Dashanzi with a unique curated food menu that pours out the rich aromatic flavors of the Orient. Chef Chadha brings a rich experience spanning over a decade that has favored him with extreme knowledge and a firm…
-B Swaminathan (cbedit@imaws.org) Thiruvananthapuram: The busy streets of the Salai area in the city is filled completely with wholesale markets of various sizes and ranges. Stanes Trading is one of the key outlets in the market which is the key distributor for various products in Thiruvananthapuram region. In Thiruvananthapuram, Stanes Trading Company has been selling baking and cooking products for the last 20 years. Attakulangara-Bypass Road in Chalai, Thiruvananthapuram is chock-a-block with shops selling various commodities & like a hidden gem, you find Stanes Trading Company right in the middle of it. Stanes – a family business – began their…
-Vishal SS (cbedit@imaws.org) Charlotte Worthington the former Mexican chef-created history by grabbing the Olympic gold in BMX competition by a mesmerizing turn.
-Ayshwaria Lakshmi Pilot program specially designed by IFCA for the under privileged girls at the Kaushal College Ranchi was launched. This was a 10 – day marathon culinary course to enrich and empower these deserving, smart girls to take up new challenges in the food and beverage industry. “Culinary is a very vast subject and definitely cannot be covered in 10 days’ time. But the major aim is to cover the basics as much as possible. We are sure that the students understood the basics well. We made sure through their interactions and assessments. In case any institution in the…
-Press Release According to a recently released report by Project Her&Now, GIZ titled “Women Entrepreneurs’ Resilience in Times of Covid-19”, extending marketing activities to additional channels was one of the most prominent remedial measures adapted by women entrepreneurs in India to deal with operational disruptions after the Covid-19 virus outbreak. The report further highlights that in the post-Covid times, 82% women entrepreneurs reworked their marketing strategies to include new digital solutions; even those who did not have a social media presence before the pandemic, created accounts on platforms such as Facebook, Instagram and YouTube to get in touch with their customers and expand their reach.…