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This brand is a fusion of Indian and western traditions because they serve tea and coffee in a Kulhad on the bar table. Starting from one stall, Anubhav Dubey and Anand Nayak have taken their venture in about more than 140 cities including offshore countries.

Many NRIs are entering the restaurant business. With pandemic coming to an end, Chennai based Zaitoon is all set to expand across South Tamil Nadu, Kerala and Karnataka.

-By B Swaminathan (cbedit@imaws.org) …

Vishal S S (cbedit@imaws.org) As the restaurant industry emerges from the many challenges and uncertainties caused by the global pandemic,…

Vishal S S (cbedit@imaws.org) “Master !!” is a common word that we hear around when we are roaming around the…

Vishal S S (cbedit@imaws.org) During the time of the Pandemic, people were health conscious in their food habits, many doctors…

Swaminathan B (cbedit@imaws.org)

By Chokkapan S (chock@imaws.org) Have you heard of Teppanyaki Chatpati Chaat and Mexican Paani Puri? If not, it’s time to…

-Ayshwaria Lakshmi Pilot program specially designed by IFCA for the under privileged girls at the Kaushal College Ranchi was launched.…