-KH News Desk (cbedit@imaws.org )
BEST WISHES
Using ten years of outstanding hospitality to improve dining experiences and service innovation. The Food & Beverage Manager position at the JW Marriott Hotel Bengaluru has been filled by Kanish Kaul. Having worked for top hospitality companies for more than ten years, Kanish provides a dynamic approach to improving guest experiences, food and beverage operations, and service innovation.
A Driven Executive in Hospitality
Kanish started his career in hospitality in 2012 and worked his way up the ranks, most recently as the Assistant Director of Events at The Ritz-Carlton in Pune. He is a driven and enthusiastic leader. Along the way, he held executive positions at well-known luxury hotels in Bengaluru, Mumbai, Pune, and New Delhi, where he developed his skills in banquets, specialty dining, and restaurant management. Renowned for boosting revenue, improving customer satisfaction, and developing top-performing teams, Kanish is dedicated to crafting exceptional culinary experiences.
During His Appointment
Kanish commented on his employment, saying, “Joining the renowned JW Marriott Hotel Bengaluru is an honor. Working with a bright group of people to provide outstanding dining experiences, innovate at all of our locations, and add to the hotel’s illustrious history excites me. By providing our guests with individualized and considerate treatment, I hope to create moments they will never forget.
Warm. From the Hotel, welcome
Greeting him to the group, The JW Marriott Hotel Bengaluru’s hotel manager, Gaurav Sinha, continued, “We are thrilled to have Kanish Kaul here. His extensive background, aptitude for leadership, and guest-focused outlook make him a priceless asset. We have no doubt that, with his direction, our menu items will continue to establish new standards in Bengaluru’s ever-evolving culinary scene.
Responsibility and Role
In his new position, Kanish will be in charge of all hotel food and beverage operations, including the bar, banquets, in-room dining, and signature restaurants. He will prioritize innovation, revenue development, and outstanding guest experience.
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