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The tiny ‘Chembottil lane’ in Thrissur is not complete without the landmark ‘Hotel Bharath’ which is a second home for most of the natives and visitors to the city. Named after ‘Bharath’, the actual name of India, this hotel replicates most characters of the nation itself- love, affection, and equal treatment to everyone. One can easily witness guests from various walks of life trawling outside the hotel every afternoon. People from various beliefs, dialects, ethnicity, and socio-economic status enter the hotel only to taste the food. Started by a patriot K Balakrishna Menon in 1964, the restaurant came in the…

By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary realm spanning eight memorable decades and multiple generations of patrons. Paragon Restaurant, befitting its name, is an epitome of delicious food and evokes nostalgia in many an old-timer. It’s not just the old guard, though. “We have hordes of youngsters returning to Paragon after several years just to relive sheer memories of eating out with their parents during their childhood,” iterates Sumesh Govind, Managing Director of the Paragon Group of Restaurants.

By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest bakery products trader Bakers Traders. Currently, in Kerala, only the institutional business chooses imported products. “Kerala is a fluctuating market where some would prefer a product for quality but most would not. But the current scenario has started to change, the manufacturers have started to understand the changing dynamics in the market,” said Manu Kunjachan, the next generation entrepreneur of the family business of Bakers Traders. Bakers’ traders work to bring companies into the market who understand customers and the…

By Chokkapan S (chock@imaws.org) Tiruchirappalli: He is a well-known entity in the supermarket circles of Tamil Nadu. For, the gentleman has been serving them over the past one-and-a-half decades at various capacities. Initially, as an up-and-coming marketing and sales executive of the firms that employed him. Then, as the sure-footed founder of a one-of-its-kind commercial furniture set-up in central Tamil Nadu. Meet Saravanan K – who has grown to be a familiar name among the supermarket and departmental store circles of the southern state over the years – from Tiruchirappalli (aka Trichy). “Being an economics graduate from a government college…

-Press Release A five-day – flagship event of the India Trade Promotion Organization (ITPO), AAHAR2021 – the International Food & Hospitality Fair ( April 6-10,2021) is being hosted with discounted rate of 45 per cent on participation charges to support the Indian industry. The 36th edition of the fair features emergence of India in F&B as well as hospitality services including food processing, culinary tech, retail and news innovations at Pragati Maidan, New Delhi. All exhibitors, as well as business visitors, are required to strictly adhere to the COVID-19 related guidelines / SOPs issued by the relevant government authorities. The…

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-Press Release (cbedit@imaws.org) Priyanka Chopra launched her own Indian restaurant named Sona in New York City, USA. The 38-year-old global star, who is a successful actress, producer, author, singer and entrepreneur, revealed the news on her Instagram account along with a series of photos. In the photos, Priyanka Chopra can be seen performing the ceremony, along with her singer husband Nick Jonas, her mother Madhu Chopra, taken in September 2019. https://www.instagram.com/p/CMFiW3uDJvd/ In the caption, she revealed the restaurant will open later this month and would serve Indian dishes with Chef Hari Nayak as the head chef. ”SONA is opening…

-Ayshwarialakshmi (cbedit@imaws.org) ‘World Idli day’ has been a globally recognized as a day for Idli. This comes from the efforts of a single person who wanted to make Idli, a healthier option and not boring.

-Ayshwaria Lakshmi Bakery Industries were listed under necessities during the lockdown. They were allowed to run shops and were crucial to the general public when bread became a rarely available product. The customers had to be early birds to stock up their bread for weeks. In this situation, neither did the customers nor the bakery manufactures had it easy. The manufactures had to fight for raw material procurement to getting laborers to work. Their challenges kept adding on day by day until the market opened completely. Even then, the issues they had to face did not stop. “Even if we…

-Ayshwaria lakshmi Dessi Cuppa, one of India’s fastest-growing beverage brand, serves Juices, Mocktails, Lassi & Smoothies, has opened its first social distancing café in Madanthapuram, Chennai called Dessi Cuppa, Royce Delights and another outlet in the outskirts Chrompet. “The demand for new and innovative food dishes and requests from customers, we have Pizza, Burger, Panni and the store’s special Freak Shakes. This new dish made of Traditional Kulfi, called Kulfi Freak shakes. We also have plans to launch more varieties of this product in this store; currently, we have Pista and Badam flavours.” said One of the Brand responsible person,…