Author: admin

-Press Release BL Agro Industries Limited, one of the fastest-growing edible oils and food products company in India, announced Bollywood Diva and fitness icon as the face of its ambitious brand ‘Nourish’ for the extensive range of Flours, pulses and dry fruits. Shilpa Shetty personifies fitness and health and gels well with the brand ‘Nourish’, which also promotes nutrition and good health and aims to endorse the idea of eating well and staying healthy. Shilpa would be seen in all the communication promoting Nourish’s range of Flours, pulses and dry fruits. Speaking about this strategic partnership, Mr Ghanshyam Khandelwal, Chairman…

-Advertisement Destination India for food export/ import is an online seminar to get familiar with Indian food import regulatory requirements. Join the virtual 3 hours on Food Safety and Standards (Import) Regulations,2017. It helps the participants understand the step-by-step import clearance procedures, license, labeling requirements, and many more . The participants would have to register themselves. https://forms.gle/q1WX6ZLUEGKYppxC7 here Participants from India would have to pay INR 2300 single, INR 2100 each for 2+, members of AFSTI would have to pay Rs 2000. For Foreign participants, a single entry would be USD 125 and for more than 2 participants USD 100…

By Chokkapan S (chock@imaws.org) Food delivery apps have been saviors of millions of customers craving to sate their hunger pangs. It’s not the same case with the partnering restaurants, though. Many have been crying foul over the ‘exorbitant’ commissions levied by the online food aggregators, including Swiggy, Uber Eats, and Zomato. Restaurateurs have also been grumbling about other issues of the delivery partners’ hegemony over their core businesses.

து .மு .சுதர்சனராஜு (cbdesign@imaws.org) 51 ஆண்டுகளுக்கு முன்பு, எம்.எஸ்.ஹாஜா முகைதீன் என்பவரால்,  ஒரு டீக்கடையாகத் தொடங்கப்பட்ட ‘வைர மாளிகை’, படிப்படியாக  உணவகமாக மாறி தற்போது மிகவும் சிறப்புடன் செயல்பட்டு வருகிறது . பரோட்டாவும் நாட்டுக்கோழி பொரியலும் இப்போது திருநெல்வேலியின் அடையாளமாக வைரமாளிகை கொண்டு வந்துள்ளது. நிகழ்கால சமையலறையும் செயல்படுத்தி மக்கள் மத்தியில் மிகுந்த வரவேற்பை வைரமாளிகை பெற்று திகழ்கிறது.நாட்டுக்கோழி பிரியாணி, நாட்டுக்கோழி ஆனியன் ஃப்ரை, நாட்டுக்கோழி சாப்ஸ், நாட்டுக்கோழி சுக்கா எனத் திருநெல்வேலிச் சீமையின் நாட்டுச்சுவையை வழங்கி கொண்டிருக்கிறது ‘வைரமாளிகை’. வைரமாளிகையின் உரிமையாளர் அப்துல் நியாஸ் அவர்கள் உணவகத்தின் வெற்றிக்கான காரணம் குறித்து கூறும் பொழுது, “மக்களுக்கு சுவையான, தரமான உணவினை  வழங்க வேண்டும் என்பதை எனது தந்தையிடம் நான் கற்றேன், அதனை கடந்த 30 ஆண்டுகளுக்கும் மேலாக திறம்பட செய்து வருகின்றேன் ,சிறு கடையாக ஆரம்பித்து மக்களுக்கு தரமான உணவினை வழங்கி  வளர்ச்சி அடைந்துள்ளோம்” என்றார். தங்களின் உணவக…

Ayshwaria Lakshmi “I have never or have been interested to celebrate Women’s day. I believe everyone is equal and we all have an equal platform in this world. We are all unique on our own. This is what I believed in since childhood. Everything I did in my life was based on this,” said Chef Malgudi Kavitha. Chef Malgudi Kavitha, born in Virddachalam, Cuddalore District, Tamil Nadu, is from a family of ten children. The fourth-born was known around in her native for being independent and confident. She is known for her ethics and moral standards. She gets this from…

By Ayshwaria Lakshmi (cbedit@imaws.org) Veganism is slowly becoming the buzzword in the culinary circles of India. And agar-agar (or simply agar) – a seaweed/red algae – is now the preferred vegan alternative to cow-hoof-based gelatin. Marine Hydrocolloids, from the house of Meron Group, is an exporter and market leader of premium quality agar from India. It is the exclusive supplier of the gelatinous food ingredient to many MNCs and 90 percent of commercial tissue culture laboratories in India, besides some leading labs in the rest of the world. The company exports to the United States, South America, Europe, CIS &…

ADVERTISEMENT: This article is powered by MERON Group By Ayshwaria Lakshmi (cbedit@imaws.org) Home baking is an ‘in thing’ in the United States for quite some time now. The trend has gathered momentum especially after the clampdown of Corona pandemic restrictions in the region. It comes as no surprise as most people were working from their homes during the lockdown, and had a lot of time to experiment and indulge in a vocation. What, however, raises eyebrows is that an IT professional-turned-home baker of Indian origin is currently the toast of the United States’ home-baking circuit. Meet Sudha Srinivasamoorthy, the face…

ADVERTISEMENT: This article is powered by MERON Group -Ayshwaria Lakshmi (cbedit@imaws.org) One can remember, as the lockdown came into effect, the hospitality industry got shattered completely because of the stringent rules by the government. Customers rushed to the nearby stores for baked products which lead to a shortage in Bakery items. This led the Government to realize it as a necessity and allow the operation of the Bakery industry to get started and it was the first sector to get started. Kerala known for its bakery industry benefited during these times. This industry has grown a lot in recent years.…

By Chokkapan S (chock@imaws.org) Ernakulam: India’s IT capital, Bangalore, was voted recently as one of the best cities in the world for vegans, by National Geographic, much to the surprise of many. One may wonder how – and when – Indians joined the ‘vegan wave’, despite being one of the highest dairy consumers globally, but the answer lies, well, within. “Bengaluru’s vegans blend their own milk and cheese from cashews to add creamy textures to dhals, create new curries based on heritage grains like millet, and craft syrupy desserts from dates,” clarifies the Nat Geo report. Indians are not alien…

-Press Release  Carrying the Thalappakatti Legacy forward, Dindigul Thalappakatti launched their first outlet in Udumalapettai, Palani Road on 12th February 2021. “We are happy to open our first outlet in Udumalapettai. The brand is known by its consumers for its lip-smacking biryani and veg and non-veg dishes with great service for the last 65 years. With 80 outlets already in India and overseas, we are planning to add 3-4 stores every month in the next fiscal,” said Mr Arvind Iyer, Chief Business Officer, Dindigul Thalappakatti.