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Curefoods now runs more than 100 Krispy Kreme locations nationwide, including a combination of dine-in restaurants and cloud kitchens, thanks to this development. Bengaluru: Curefoods has purchased the pan-India rights to the well-known coffee and doughnut brand Krispy Kreme. With this initiative, Curefoods is strategically expanding into the northern part of the country, which will allow it to expand Krispy Kreme’s presence throughout India. This acquisition includes the takeover of 11 Krispy Kreme stores in Delhi NCR, including Worldmark Aerocity, Select City Walk Mall Saket, Ambience Mall Gurgaon, Promenade Mall Vasant Kunj, and Mall of India Noida. The company previously…
In Muzaffarnagar, Uttar Pradesh, SGF (Spice Grill Flame), one of the fastest-growing quick service and casual dining restaurant brands in India, has opened its newest location. This April, the brand launched its trial operations at the Foodies Heaven Food Court, which is ideally situated across from the S.D. Medical Institute & Research Centre at Maruti Plaza on Bhopa Road. SGF, which is well-known for its extensive menu of vegetarian treats, including its famous soy chaap, street-style snacks, North Indian entrees, and fusion inventions, is dedicated to provide wholesome, tasty, and reasonably priced food to every region of the nation. Speaking…
New Delhi: Twiddles, the clean-label snacking brand co-founded by cricket icon Yuvraj Singh and Alfinity Studios, has teamed up with Barista Coffee, one of India’s leading café chains, to introduce a new line of co-branded snacks, according to an official company release on Wednesday. This collaboration will see the rollout of Twiddles x Barista snacks in over 470 Barista cafés nationwide, making it one of the largest café-snack partnerships in India’s quick-service restaurant (QSR) sector. The exclusive snack range includes premium multigrain bars, energy bites, and nut mixes—all clean-label products created through extensive R&D and customer feedback. Crafted to pair…
The Leela Palace Udaipur has officially appointed Prasoon Pandey as its new General Manager. This announcement marks Pandey’s promotion from his previous role as Hotel Manager, reinforcing The Leela’s commitment to nurturing leadership talent from within. With over two decades of experience in the luxury hospitality sector, Pandey brings deep operational expertise and a strong service-oriented leadership approach. He joined The Leela Palace Udaipur in 2023 and has since played a key role in enhancing the property’s sustainability practices, workplace culture, and guest satisfaction scores. An alumnus of the Oberoi Centre of Learning and Development (OCLD), where he earned a…
Park Hyatt Chennai has announced the appointment of Ershad Mullick as the new Director of Food & Beverage, bringing a wealth of experience and leadership to the luxury hotel’s culinary operations. An alumnus of IIHM Kolkata, Ershad’s journey in hospitality began at Park Hyatt Chennai itself—making this new role a significant and nostalgic return. His extensive career spans several prominent positions within the Hyatt Hotels family, including Banquet Manager at Hyatt Pune, Director of Restaurants at Andaz Delhi, and most recently, Director of Food & Beverage at Hyatt Regency Kolkata.. Outside the Hyatt fold, Ershad served as General Manager –…
Wynnd Hotels announces the opening of The Dark Room, a bold new cafe-club concept designed for those who yearn for the wild energy, enigma of the nightlife. It is situated on the 5th Floor of Galaxy Blue Sapphire Mall, Greater Noida West. Dramatic interiors inspired by underground club culture Surrounded by black and red coloured owls embedded on the club walls reflect a dramatic ambience. The Dark Room takes inspiration from the underground atmosphere of legendary clubs from years gone by—raw, electric, and oozing. Crafted for the night owls, music enthusiasts, and late-night adventurers, the club joins nostalgia with contemporary…
SOCIAL introduces its ‘Mumbai Local Heroes’ menu, a curated collection of dishes inspired by the diverse and dynamic street food culture of Mumbai. This menu blends traditional flavors with modern creativity, offering a culinary journey through the city. Available at all 17 SOCIAL outlets across Mumbai, including Colaba, Khar, Palladium, Carter Road, Vashi, and more, the menu promises a delightful experience for locals and visitors alike. A blend of nostalgia and creativity The new menu features a fusion of nostalgic favorites and fresh interpretations. Highlights include the fiery Samosa Bhakarwadi with Thecha, indulgent Beet(root) That Toastie, crispy Chana Garlic, and the savory…
The Malabar Coast opened its newest location in Gurugram at Sector 57’s M3M Atrium. The event witnessed an enthusiastic turnout of food connoisseurs, influencers, and special guests who were treated to an authentic culinary journey inspired by the coasts of Kerala, Karnataka, and Tamil Nadu. Ambience steeped in tradition The new store is now accessible to the general public and it is located on the Ground Floor, M3M Atrium, Sector 57, Gurugram. The ambiance of the new outlet complements its menu—warm, inviting, and reflective of the region’s cultural richness, with coastal-inspired interiors, handpicked art, and traditional motifs. Founder Message Speaking at…
Consolidated Hospitality is looking to hire an experienced Tandoor chef for our restaurant Madurai Vegetarian in Thrissur, Kerala. We are a reputed group operating restaurant and various qsr outlets in Thrissur for the past 10years. Position: Tandoor Chef Location: Thrissur,Kerala Salary: 23k (negotiable depending on experience) Needs to have experience in tandoor….as in roti, naan, stuffed breads, tikkas(all veg), our current chef will also train him. To apply send your resume to maduraiveg@gmail.com or whatsapp on 9895007628
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