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-KH News Desk (cbedit@imaws.org) Havmor’s Limited-Edition Choco Vanilla Cricket Ball Ice Cream brings fans into the cricket fever. Mumbai: Cricket in India is more than just a game—it’s a passion, a festival, and a way of life that unites millions. Understanding this deep love for the sport, Havmor Ice Cream, a part of LOTTE Well food Co. Ltd has unveiled a campaign that blends the thrill of cricket with moments of joy and indulgence with the launch of its limited-edition Choco Vanilla Cricket Ball Ice Cream. Featuring cricket stars Shubman Gill, Sai Sudarshan and Washington Sundar, the ‘Enjoy It, Play It’…
-KH News Desk (cbedit@imaws.org ) BEST WISHES Using ten years of outstanding hospitality to improve dining experiences and service innovation. The Food & Beverage Manager position at the JW Marriott Hotel Bengaluru has been filled by Kanish Kaul. Having worked for top hospitality companies for more than ten years, Kanish provides a dynamic approach to improving guest experiences, food and beverage operations, and service innovation. A Driven Executive in Hospitality Kanish started his career in hospitality in 2012 and worked his way up the ranks, most recently as the Assistant Director of Events at The Ritz-Carlton in Pune. He is…
-KH News Desk (cbedit@imaws.org ) BEST WISHES Kushwaha will oversee the F&B operations in his new position, create cutting-edge dining experiences, and apply industry-leading standards to improve the hotel’s culinary offerings. The new food and beverage manager, Sunil Kushwaha, was named by the JW Marriott Bengaluru Prestige Golf shire Resort & Spa. With this calculated hire, the resort reaffirms its dedication to providing top-notch culinary experiences and establishing new standards for opulent hospitality. Kushwaha is a seasoned expert with more than ten years of experience running upscale food and beverage businesses. He developed his career consistently and accumulated a wealth…
-KH News Desk (cbedit@imaws.org ) BEST WISHES In Sector 70, famous Punjabi food joins a bustling lifestyle destination. In Sector 70, Reach 3Roads welcomes the Kake Da Hotel. Now part of an impressive portfolio of retail, wellness, culinary, and entertainment brands, Kake Da Hotel invites families, professionals, and foodies to enjoy its genuine Mughlai and North Indian delicacies against the lively Reach 3Roads setting. A perennial favorite among India’s elite Visitors will enter a room that honors North Indian artistry with handcrafted woodwork and vibrant murals. They will also see the theater of a traditional clay tandoor kitchen where cooks…
-KH News Desk (cbedit@imaws.org ) Leading the hotel’s culinary adventure with twenty years of culinary experience. The Taj Mahal in New Delhi has announced that Chef Kaushik Misra has been appointed as its new Executive Chef. Chef Kaushik brings to the Capital’s top location a wealth of international culinary influences and inventiveness from his more than 20 years of culinary experience working at famous establishments in India and the Middle East. An exploration of renowned cuisines and civilizations. Chef Misra, who helped develop Loya and The Chambers at Taj Westend in Bengaluru, has joined Taj Mahal in New Delhi.…
BEST WISHES -KH News Desk (cbedit@imaws.org ) The Old-World Hospitality group’s EHV International operates Comorin. Director Rishiv Khattar came up with the initial idea, and Russell SageStudio, a renowned London-based design firm, produced the design. Mumbai’s Nilaya Anthology will host the opening of Delhi NCR’s Comorin restaurant, which serves inventive regional Indian food with a cutting-edge beverage program. The inauguration of Comorin Mumbai at Nilaya Anthology, an amazing design destination in Lower Parel, is something we are thrilled to announce, says Rohit Khattar, founder and chairman of EHV International. Visitors are welcome to stop by Comorin at any time for…
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-KH News Desk (cbedit@imaws.org BEST WISHES A seasoned hospitality professional will oversee F&B operations in upscale establishments, enhancing visitor experiences with creativity and quality. Shashi Pal has been appointed as the new Food & Beverage Manager of the Sheraton Grand Bangalore Hotel at Brigade Gateway. Shashi, a seasoned hospitality executive with more than 15 years of experience, brings to his new position a solid foundation in high-volume event management, premium dining, and nightlife. Prioritize guest experience and operational excellence. The World Café, High Ultra Lounge, and Horizon are the hotel’s upscale restaurants at The World Trade Center, where he…
In addition to conducting inspection efforts at storage facilities and godowns, the agency has asked its regional directors and food safety commissioners to keep an eye on the fruit markets and mandis. In order to curb the widespread use of illicit fruit ripening techniques throughout the country, the Food Safety and Standards Authority of India (FSSAI) has requested that states step up inspections. The organization has asked its regional directors and food safety commissioners to keep an eye on the fruit markets and mandis and to undertake inspection campaigns at godowns and storage facilities. According to a statement released by…
-KH News Desk (cbedit@imaws.org The company presents the first protein wafer and multigrain chips in India, adding a healthy twist to regular eating. SuperYou is returning to reinvent eating in India with our lightest and thinnest multigrain chips, which now contain 10 grams of protein. Protein is added to the most popular snack in India. The brand’s mission and founders SuperYou was established with the straight forward goal of providing everyone with access to high-quality protein in enticing, snackable forms. It was founded by Ranveer Singh and businessman Nikunj Biyani. Their inaugural product, the first protein wafer in India, revolutionized…