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-CB News Desk Retail billing solutions leader WeP group of companies which is into design, manufacturing, and distribution of various types of printers & IT peripherals has launched two new model printers for the Gujarat and West Bangal markets. WeP Solutions Limited is a leading product in compact retail billing solutions for the last 20 Years. With over more than 1 lakh customers, WeP says it is committed to serving its customers better. ” WeP Solutions is one of the largest manufacturers and sellers of Retail Billing Printers.  WeP is having constant touch with customers and found the need of…

-Press Release  India’s leading amusement park and hospitality Brand, Wonderla Holidays Limited launching their food takeaway and home delivery outlet under the brand name “Wonder Kitchen” at Hyderabad. This outlet would be inaugurated in Vanasthalipuram on Wednesday. Wonderla Holidays Limited announced their business foray into food takeaway and home delivery division earlier this year in June 2020 with the launch of the first Wonder Kitchen outlet located at Kengeri, Bangalore. After the successful run of Kengeri outlet, Wonder Kitchen opened 2nd Outlet in Rajarajeshwari Nagar, Bangalore and 3rd Oultet in Kakkanad at Kochi/Kerala. Wonder Kitchen – Vanasthalipuram is the fourth…

-Press Release Timios, a Bangalore based packaged healthy snack brand for children has launched new variants of children’s finger food ‘Melts’. To cater to the increasing demand for Melts, Timios has introduced new flavours like Banana & Strawberry and Blueberry. In addition to this, the company has also introduced a value pack that comprises existing flavours of Apple & Cinnamon, Carrot & Cumin and the newly introduced flavours.

-CB News Desk Legacy dairy cooperatives have dominated and made a significant profit by selling milk for decades in the southern states. Amul, India’s largest dairy brand, plans for an expansion in the south, which could shake up the milk industry in the five states, according to a news report by Mint. Amul, well-known for its force behind the white revolution that made India the largest milk producer, has been selling other dairy products such as cheese and butter in South India. Its plan is to sell 3-4 million litres of milk across the region, with Andhra Pradesh as a…

-Ayshwaria Lakshmi Arun Singhal, Chief Executive Officer FSSAI, in an interactive session with the Federation of Hotel and Restaurant Association in India, said the government is looking to make the license perpetual. The restaurants would have to submit accounts every year and a small amount as fees. “This regulation has already been discussed with the ministry. This is likely to get implemented in two months time,” said Arun Singhal.

-Ayshwaria Lakshmi Suman Billa (IAS), Dir, Technical Co-Operation & Silk Road Development (UNWTO) in an online discussion conducted by FHRAI appealed to the industry leaders to work on developing domestic Tourism can be the turning point for our Indian Tourism and Hospitality sector. He pointed out that around 11 million tourists visit India, but around 26 million Indians go out for vacation. The expense of theirs on these trips is estimated to be around 25 billion.“ With the travel restriction in place we can use this critical information and survive with least pain by negotiating on how to create a…

-Advertisement A cloud kitchen in Chennai is looking for a skilled South Indian and North Indian chef to manage their cloud kitchen. Education and skills: The prospective candidates would ideally have his/her basic catering education from a reputed culinary college. He or she would have handled a cloud kitchen with extraordinary culinary skills of preparing varied South Indian and North Indian dishes. The job location is Chennai and candidates present locally only can apply for the position. Candidates understanding the government safety norms post-COVID will be given priority. Someone who is multilingual is desirable but not mandatory. About the organization:…

-Press Relase School of Hotel Management, Airlines and Tourism, CT University in association with the Chefs Association of Five Rivers (CAFR) organized 4th CAFR international Chef’s e- conclave on the theme “Health and Immunity Boosting Food-Back to Roots”. The two days E-conclave was divided into 4 different sessions and total 12 eminent chefs discussed on the keys issues of mentioned theme. In this event more than 500 participants from 7 countries showed their online presence.

து .மு .சுதர்சனராஜு “தேசிய கல்விக் கொள்கையில் சமையல்கலையின் முக்கியத்துவம்” குறித்த குழு விவாதத்தை செஃப் பாரத் நடத்தியது. பள்ளி மாணவர்களுக்கு கொண்டுவரப்பட வேண்டிய சமையல் கல்வியின் முக்கியத்துவம் குறித்த அமர்வில் பல்வேறு சமையல்கலை நிபுணர்கள் கலந்து கொண்டு பேசினார்கள் .குழு விவாதத்தில் பங்கேற்ற சமையல்கலைஞர்கள் பல்வேறு பின்னணியிலிருந்தும், நாட்டின் பல்வேறு பகுதிகளிலிருந்தும் கலந்துகொண்டனர் .