Author: admin
-Press Release TTK Prestige, India’s leading kitchen appliances brand, announced that it will no longer be sourcing finished products from China after September 2020. TTK Prestige has been working on a “Make in India” program for more than three years now and has moved most of its China-based finished product sourcing to India manufacturing/sourcing. Currently, only 10% is being sourced from China, which has led the company to take a tough stance on its sourcing policy from China, following the recent border skirmish with the Chinese army at the Ladakh border last month.
து .மு.சுதர்சனராஜு உணவே மருந்து எனும் சொற்றொடர் இக்காலத்தில் மாறி மருந்தையே உணவாக உண்ணும் வாழ்வியலை நோக்கி நகர்ந்து கொண்டிருக்கிறோம்.. “பாட்டி வைத்தியம்” இதில் இல்லாத சிறப்புகளை இல்லை. அனைத்து இயற்கை மருத்துவ குணங்களை அறிந்த நம் முன்னோர்கள் அனைத்து வகையான நோய்களுக்கும் மூலிகைகளை குறிப்பிட்டுள்ளனர். வீட்டிலேயே இயற்கையான முறையில் தயாரிக்க முடியும் என்பது இதன் முக்கியத்துவம் ஆகும்.தற்போதைய விஞ்ஞான வளர்ச்சியில் இது குறித்து நாம் சிந்திப்பதும் இல்லை உபயோகப்படுத்துவதுமில்லை. மருந்து ,மாத்திரை என ஆங்கில மருத்துவத்திற்கு தாவிக்கொண்டு வருகிறோம்.இதனை விட இயற்கையாக முன்னோர்கள் கூறிய உணவுப் பொருள்களை நாம் நம் வாழ்வோடு சேர்ந்து வந்தால் ஆரோக்கியமான வாழ்வைப் பெறலாம். இதற்கு முன்னுதாரணமாக ஹெர்பல் இன்ப்யூஷன்ஸ் (Herbal Infusions) நிறுவனத்தைத் சென்னையை சேர்ந்த மல்லிகா தொடங்கி, இயற்கை மூலிகை பொடிகளை சிறப்பாக உற்பத்தி செய்து வருகிறார்.இயற்கையாக வீட்டில் வளரும் மூலிகைகளான துளசி, கற்பூரவல்லி,கற்றாழை,இஞ்சி முதலியவற்றை கொண்டு பல்வேறு மூலிகை…
-Pranshu Sikka, CEO and Founder, The Pivotals The ongoing pandemic has showcased how change can happen at a rapid pace over a brief period of time. And while that stands true for most human habits, food is one that probably bore the burden of most changes in our COVID-induced lifestyle. There is simply no doubt about the fact that food consumption, and particularly our eating habits, have been significantly impacted owing to concerns around hygiene, safety, and social distancing. And it is going to also fundamentally alter our relationship with food vis-à-vis celebrations, eating out, casual or business dining, home…
-Press Release New Delhi: Personal hygiene emerged as a top priority for consumers to combat the COVID-19 crisis across the world. Based on the ongoing situation, Kitchenware and Sanitary-ware brand Grafdoer announced its entrance into the Health & Wellness segment with its subsidiary brand ‘Edhini’. ‘Edhini’ is derived from a Sanskrit word which means the Earth, hence, the product line-up under the brand lineage will have natural products. The brand also introduced its very first product an Ayurvedic Instant Hand Sanitizersunder their label. Maintaining hand hygiene is considered as an essential and effective step for Disease Control and Prevention, in order to prevent the spread of harmful…
-Press Release In light of the pandemic, we have witnessed substantial and lasting changes in the way we live. Hygiene both at home and the office won’t look the same in the post-pandemic era. Health and sanitization cannot be ignored or taken lightly anymore. This crisis has taught us about sanitation and hygiene, making it the new core for us. Ensuring the safety and health of consumers as well as employees during these challenging times is important for sustaining the business. The one challenge that establishments face is tracking their facility’s daily hygiene practices and maintaining compliance while they ensure…
-Meghavarshini S Renowned Indian Chef Rahul Wali who has always been vocal on the ‘Slow Food Movement’ feels Indian Chefs are too concerned about the decorative aspect during the food preparation while the nutritious value of food takes the backstage. With COVID-19 affecting livelihood for a long period in all the sectors, the need for efficiency is always in the want. Since people are more concentrating on food and cooking during this lockdown period, experimenting with the various recipes, Chef Rahul Wali had launched a series that concentrates only on regional and indigenous ingredients. Being a member of many chefs…