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April 16, 2024 – Delhi, India – Agrimax Foods LLP, an ISO 9001:2015 food solutions company, is excited to announce its new brand, ‘Bake&Co.’ This brand is set to redefine the landscape of Millet based baked products with its emphasis on health, nutrition, and unmatched taste. Bake&Co.’s launch is supported by the government’s PMFME scheme which aims to boost micro food enterprises across the country. Agrimax Foods LLP incorporated with a vision to maximise the agricultural value chain adds value to farmers, processors and consumers. Agrimax Foods believes in directly sourcing the raw materials from the farmers, adding value at…
Balasubramanian Swaminathan (cbedit@imaws.org) In an era where food safety is paramount to public health, the Food Safety and Standards Authority of India (FSSAI) stands as a beacon of assurance, steadfast in its commitment to safeguarding the nation’s food supply. With its vigilant oversight and innovative initiatives, FSSAI continues to redefine the standards of excellence in regulating the food industry. Amidst evolving consumer demands and global challenges, FSSAI remains at the forefront, orchestrating a symphony of regulatory measures, technological advancements, and consumer awareness campaigns. In this article, we delve into the dynamic landscape of food safety in India, exploring the pivotal…
Through the use of STAAH, New Zealand’s premier hospitality solutions provider, The Khyber Himalayan Resort and Spa in Jammu and Kashmir has been able to improve its online booking process with Max Channel Manager. “At STAAH, our mission is to innovate and customize solutions for every hotel, from luxury resorts to cozy boutiques. We are proud to have supported Khyber Hotels & Resorts in optimizing distribution channels, boosting online revenue, and elevating guest experiences for years,” said Shoaib Ali, National Sales Head, India. Avar 85 – luxury room that attracts leisure and business travelers from around the world, has seen increased demand for rooms since the pandemic. To further strengthen its domestic footprint and expand its global reach, the luxury property has partnered with STAAH to help seamlessly…
-KH News Desk Due to levels of ethylene oxide found in the pesticide that is not safe for human consumption, the Singapore Food Authority (SFA) has ordered the recall of Everest Fish Curry Masala on Thursday. “As the implicated products were imported into Singapore, the Singapore Food Agency (SFA) has directed the importer, Sp Muthiah & Sons Pte. Ltd., to recall the products. The recall is ongoing,” the statement read. It added: “Ethylene oxide is a pesticide that is not authorized for use in food. It can be used to fumigate agricultural products to prevent microbial contamination. Under Singapore’s Food Regulations, ethylene oxide is allowed to be used in the sterilization of spices.” The agency further stated…
The eco-friendly hotel chain, Fern Hotels and Resorts, has introduced a new SKK The Fern-An Ecotel Hotel in Jaisalmer. “We are extremely proud to be associated with The Fern Hotels & Resorts, a brand that shares our vision of providing top-notch hospitality and travel experiences to guests,” said Shashi Kant Khetan, Managing Director of SKK The Fern-An Ecotel Hotel Jaisalmer. The company has a total of 16 properties in Rajasthan, both under construction and soon to open. The addition of this new property reinforces the brand’s leadership in this key market and underscores its commitment to impeccable customer experiences. Offering an outdoor pool, fitness center and multiple lawns, the hotel has 104 rooms with luxurious…
Nikita Ramchandani, who is now based at JW Marriott Mumbai Juhu, has been promoted to Senior Vice President, Multi-Property, Marriott International Mumbai Market. He takes on this key role while serving as the General Manager of JW Marriott Mumbai Juhu. Among the hotels he oversees are Westin Powai, Moxy Mumbai, and Courtyard by she, as outlined in her new role as Vice President of Multi-Property Markets. , the strategic direction of Marriott Mumbai properties. Her duties include simplifying processes, managing relationship owners and supporting the CEO to achieve her goals. Having worked in the hospitality industry for over 23 years,…
Aalia Collection, JPL Hospitality Services Pvt. the newest boutique hotel company. Ltd., announces the appointment of Kavinder Besoya as COO effective March 7, 2024.Kavinder is now in charge of managing the four-hotel Aalia Collection in India. He brings a wealth of experience and knowledge to his new role in his more than 20-year career in luxury hospitality. “I am excited to be part of Aalia Collection and to lead this young and dynamic Boutique Luxury brand in the promising Indian market which is now the fifth largest economy globally. With our unique portfolio of four hotels and growing, Aalia Collection…
-KH News Desk Delhi: Ms. Anita Praveen, Secretary, Ministry of Food Processing, Govt of India said that the Indian agriculture sector is witnessing a robust growth with record levels of production and Food Processing sector has become one of the priority sectors for growth. “We have already reached high levels of growth with the resources we have. There is a need now for the food processing sector with R&D as focus for taking the sector to the next level,” she reported. Ms. Anita Praveen, Secretary, Ministry of Food Processing, Govt of India shares that,” the food processing sector is one…
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Embattled in Echor Hotels and Resorts, the luxury hotel chain has unveiled a new venture, EchoR – The Zion Shimla. The search for the ideal location for a new hotel in Shimla has been ongoing for five years, and Echor’s goal is to bring luxury and calmness to the Himalayan foothills. “Shimla has always been a strategic destination for us. Its blend of natural beauty and cultural richness makes it one of the most popular destinations among the traveller community,” said Rahul Uppal, Director of Echor Hotels & Resorts. He adds, “Echor – The Zion is more than a hotel;…