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Greggs opens a newly store in North Wales started to welcoming the customers. A Gregg’s ambassador reported that “This Veganuary, customers can also get their hands on the much-loved Vegan Steak Bake after a two year hiatus from the menu. Other Gregg’s vegan friendly items available for customers to enjoy include the iconic Vegan Sausage Roll, the Glazed Ring Doughnut, Sweet Potato and Onion Bhaji Rice Box and Southern Fried Potato Wedges. “ They have cozy seats both indoors and outside from Monday to Saturday 6:30am – 8pm and Sunday: 8am – 6pm. Shop manager Lewis Sandy Brook stated that,…
What is simmering in the kitchens of commercial establishments? It isn’t just the development of new recipes or the sampling of exotic ingredients; it’s the wave of technological innovation that is sweeping across the culinary landscape, reshaping how food is prepared, presented, and experienced. The technological revolution in the kitchens of hotels, restaurants and catering services (HoReCa) is more than that of efficiency or environmental responsibility. It’s about empowering chefs to push the limits of their creativity, blending age-old traditions with innovative techniques to create dishes that are a feast for all the senses. In this new era, commercial kitchens…
As THAIFEX – HOREC Asia 2024 approaches, hoteliers, restaurateurs, and catering professionals are in for a spectacular showcase of the latest dining ware trends. Set to be held in Bangkok from March 6-8, this trade show is poised to unveil an array of tableware that embodies the vibrant essence of Southeast Asia’s rich cultural heritage, blended with contemporary design aesthetics. A Canvas of Colours and Patterns 2024 heralds a shift towards bold and lively colors in tableware. Picture hues of lavender, terracotta, muted mustard, and burgundy setting the stage for a visually stunning dining experience. This colour palette is complemented…
Dunkin’ has partnered with Mrs. Butterworth to launch new product as Mrs. Butterworth’s dukin gazed pancake syrup. Lucy Brady, president, grocery and snacks at Conagra Brands stated that “Our new syrup is the perfect breakfast essential to serve anytime you’re at home and craving that delicious, glazed donut flavor.” Brian Gilbert, VP of Dunkin retail business development, revealed that “We wanted to find a way for people to enjoy the flavor of our famous donuts at home on top of any breakfast food they like.” The syrup is available in grocery stores, mass retailers and through ecommerce channels. Dunkin have…
1st February 2024, Bengaluru : Introducing Ouro, Bengaluru’s premium fine-dining establishment, redefining culinary boundaries with a fusion of authentic European sophistication and vibrant Mexican influences. Spearheaded by the illustrious Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine. Set in the heart of the city, Ouro is spread across a lavish 7000 sq ft with tasteful minimalistic decor that puts the focus right back on food. Described as sophisticated yet whimsical, the ambiance allows patrons to immerse themselves in the flavors of the food without distractions and savor the delicacies and presentation. Backed…
-NewsDesk(cbedit@imaws.org) In a significant expansion move, The Leela Palaces, Hotels and Resorts, a prominent luxury hotel brand in India, has recently signed a management agreement for a new 140-room hotel in Ranka, Sikkim. This marks the brand’s debut in Northeast India, showcasing its commitment to providing unparalleled hospitality experiences across diverse regions. Owned by the SIBIN Group, the upcoming project, Leela Sikkim, is strategically located approximately 10 kilometers from the capital city, set against the breathtaking backdrop of Gangtok Hill on a sprawling 17-acre plot. Anticipated to open its doors in December 2026, The Leela Sikkim aims to redefine the…
-NewsDesk(cbedit@imaws.org) In a lively corner of Bangalore’s heart, Yemalur, a new culinary delight has emerged – IZA Pan-Asian Kitchen. This restaurant promises an extraordinary dining experience, combining authentic Pan-Asian cuisine, an innovative Sushi Belt, and a carefully curated bar menu. Situated at 77 Town Center Katha 348/117, Amani Bellanur, IZA aims to be more than just a restaurant; it’s an immersive journey into the diverse tapestry of Pan-Asian flavors. The ambiance at IZA is vibrant and engaging, stimulating both olfactory and visual senses as guests step through the doors. The extensive menu celebrates culinary artistry, offering a wide array of…
-NewsDesk(cbedit@imaws.org) Nazaara, the renowned rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, is set to host the Zaika-E-Nazakat food festival, offering a culinary spectacle against the backdrop of the city skyline and Nagawara Lake. The festival, curated by Executive Chef Rajeev Kumar and his team, will run from December 7th to December 15th, providing patrons with a 9-day gastronomic journey capturing the flavors of the Northern Frontier region. The menu, a creation of culinary expertise, boasts authentic and decadent dishes, including highlights like Nawabi Murgh Tikka, Irani Seekh Kebab, Zafrani Bharwan Aloo, Bharwan Achari Paneer Tikka, Vilyati Subz Jalfrezi, Khoya-E-Awadh,…
-NewsDesk(cbedit@imaws.org) In a significant financial boost, California-based pea milk brand Ripple has successfully garnered $49 million in its latest funding round, as disclosed in a recent SEC filing. This injection of capital elevates Ripple’s total funding to an impressive sum exceeding $274 million. The funding round comes on the heels of a $60 million Series E raise in 2021, led by Rage Capital (now Bloom8), Ajax Strategies, and S2G Ventures. The plant-based milk market, currently valued at $29 million, is experiencing heightened competition, with the pea milk sector demonstrating resilience and outpacing both conventional and overall plant-based dairy segments. Despite…
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