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-NewsDesk(cbedit@imaws.org) Hindustan Coca-Cola Beverages (HCCB), a prominent FMCG company in India, celebrated the initiation of construction for its upcoming greenfield factory in the MIDC Lote Parshuram Industrial Area, Khed, Ratnagiri, Maharashtra. The groundbreaking ceremony featured the presence of key figures such as the Hon’ble Chief Minister of Maharashtra, Shri Eknath Shinde, and Hon’ble Industries Minister, Shri Uday Samant, alongside HCCB CEO Juan Pablo Rodriguez and other senior company executives. Expected to be operational by February 2025, the new factory represents a substantial advancement in HCCB’s manufacturing capabilities and underscores its commitment to sustainable development. With a projected investment of Rs…

-NewsDesk(cbedit@imaws.org) Mumbai, India – Dough Bros, a renowned Quick-Service Restaurant celebrated for its artisanal pizzas, is making a significant impact on Mumbai’s culinary scene. Under the leadership of Chef Tom, the establishment is set to redefine the pizza experience in the city, offering a distinctive fusion of traditional and contemporary flavors. Chef Tom, drawing from a Thai-British background, brings his culinary expertise to Dough Bros, aiming to create a memorable dining experience. The recent introduction of the 11-inch pizza underscores the restaurant’s commitment to pushing culinary boundaries in Mumbai. Founder Mr. Kohli expressed the restaurant’s mission to elevate the pizza…

-NewsDesk(cbedit@imaws.org) IHG Hotels & Resorts has recently finalized a management agreement with Abu Estate Private Limited for the development of Holiday Inn Chennai Egmore. Expected to open in the first quarter of 2025, this 92-key conversion hotel signifies IHG’s commitment to extending its reach in strategic locations across India. Situated in Chennai’s industrial hub of Egmore, the upcoming Holiday Inn aims to serve both business and leisure travelers, taking advantage of its proximity to government offices, residential areas, the railway station, and prominent landmarks. The hotel will feature modern guest rooms, a fitness center, an all-day dining restaurant, a bar,…

-NewsDesk(cbedit@imaws.com) In a groundbreaking move, Ayatana Hospitality, renowned for its opulent resorts and hotels, has announced a strategic expansion that includes opening seven new properties by 2024. Celebrating its fifth anniversary in the hospitality industry, the company is set to redefine luxury with its upcoming ventures. Established in 2017 under the name Plus Hotels, Ayatana Hospitality made a pivotal decision to amplify its presence by building on the success of the Ayatana, Coorg chain of resorts. The company, having completed five years in the industry, witnessed remarkable growth, particularly with the launch of Azora by Ayatana in 2022—a Welcome Heritage…

-NewDesk(cbedit@imaws.com) Mumbai’s renowned Sahara Star has welcomed Santanu Sarkar as its new Hotel Manager, adding over 15 years of diverse hospitality experience to its leadership team. Sarkar, a goal-oriented leader with an extensive background in hotel operations, is set to play a pivotal role in overseeing various aspects, including guest satisfaction, operational efficiency, staff management, and financial performance. In his previous roles at esteemed establishments like Hyatt, Taj Group, ITC Welcome Hotel Grandbay, Radisson Blu, and Crowne Plaza, Sarkar has demonstrated a proven track record of leadership and a commitment to delivering exceptional hospitality experiences. His journey began at Hyatt…

-NewsDesk(cbedit@imaws.org) Kraft Heinz is set to launch a plant-based version of its iconic Kraft Mac & Cheese, marking the brand’s first foray into the U.S. plant-based market. The release is part of the joint venture established with NotCo, a Chile-based company renowned for utilizing artificial intelligence (AI) in reimagining traditional food items with plant-based ingredients. Named Kraft NotMac&Cheese, the product will be available in both Original and White Cheddar flavors, hitting store shelves this week. This follows the successful introduction of plant-based sliced cheese and mayonnaise by the Kraft Heinz Not Company partnership in the past year. The collaboration capitalizes…

-NewsDesk(cbedit@imaws.org) In a strategic collaboration, CYK Hospitalities, a prominent end-to-end F&B consultancy, has played a pivotal role in facilitating the expansion of My Bar Headquarters, a distinguished fine dining multi-cuisine resto bar, into Agra’s culinary scene on Church Road, Khandari. Leveraging its expertise in menu engineering, CYK Hospitalities has infused Indian cuisines with unique flavors, curating an unparalleled dining experience at this latest outlet. This marks My Bar Headquarters’ debut in Agra, with existing establishments in Noida and Delhi. The F&B consultancy has brought its innovative touch to the menu, introducing distinctive and flavorsome options such as Avocado Papdi Chaat,…

-NewsDesk(cbedit@imaws.org) Cincoro Tequila, recognized for its award-winning luxury tequilas, announces its inaugural limited-edition collaboration with renowned visual artist Joshua Vides. Timed strategically for Miami Art Week, this exclusive release, featuring only 150 bottles, is set to captivate enthusiasts during a private event at the Edition Hotel. Vides has applied his distinctive “reality to idea” concept to reimagine the Cincoro bottle, creating a visually striking display box. Each of the 150 bottles will come with a signed and numbered sketch, enhancing its appeal as a true collector’s item. Co-founders Michael Jordan and Emilia Fazzalari personally selected the exquisite Añejo Tequila for…

-NewsDesk(cbedit@imaws.org) Saudi Arabia’s pioneering ultra-luxury hospitality organization, Boutique Group, is set to make its debut on the international stage at the upcoming International Luxury Travel Market (ILTM) in Cannes, taking place from December 4 to 7. Established as the premier ultra-luxury hospitality entity in the Kingdom, Boutique Group is under the ownership of the Public Investment Fund. Its mission aligns with the strategic goals of the Ministry of Tourism and the Ministry of Culture to advance and showcase the burgeoning tourist industry in Saudi Arabia. The group achieves this objective by transforming historically and culturally significant palaces, once used as…

-NewsDesk(cbedit@imaws.org) In a culinary breakthrough, Book My Chef, co-founded by the renowned Chef Shankar Krishnamurthy, has introduced a private chef booking platform through a user-friendly mobile application. This innovative service invites culinary enthusiasts to savor personalized dining experiences within the comfort of their homes, redefining the landscape of fine dining. The app offers a diverse menu featuring Indian, Indo-Chinese, European, Mediterranean, Thai, Italian, Mexican, Japanese, and East Asian cuisines, along with fusion dishes. With a roster of skilled chefs and customizable menus, Book My Chef aims to cater to the unique preferences of each customer, elevating the traditional dining experience…