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-NewsDesk(cbedit@imaws.org) Aloft Bengaluru Outer Ring Road, at the forefront of mixology innovation, introduces its latest creation – the exquisite range of Signature Grey Goose Cocktails. Meticulously crafted by Ms. Monika, a distinguished bartender and Regional Finalist in the House of Change program by Grey Goose, these cocktails promise not just a taste sensation but an immersive storytelling experience. Experience the fusion of artistry and innovation at Aloft ORR. Crafted to enhance the interaction between guests and skilled mixologists, these concoctions guarantee an unparalleled tasting journey. Ms. Monika, a standout bartender and Regional Finalist in the House of Change program by…
-NewsDesk(cbedit@imaws.org) The vibrant streets of Indiranagar, Bangalore, are pulsating with excitement as the highly regarded bar, Jamming Goat 3.0, opens its doors to locals and visitors alike. Originating from the coastal haven of Goa, where it proudly holds the title of Goa’s favorite and consistently ranks among the Top 50 Bars In India, Jamming Goat is poised to make a significant impact on the social and gastronomic landscape in its newest location. With roots firmly established in JP Nagar, Jamming Goat has become a fixture among the Top 100 Bars in the country within just one year. Now, with…
-NewsDesk(cbedit6@imaws.com) In a celebration of Awadhi culinary excellence, Barbeque Nation at Sayaji Hotel Kolhapur is set to host the grand gastronomic festival, Daawat E Awadh, from November 17 to 26, 2023. Promising a captivating journey into the heart of Awadh’s rich culinary heritage, the festival aims to enchant patrons with intricate cooking techniques and aromatic spices synonymous with Awadhi cuisine. With passion and expertise, Executive Chef Kishan Gunjal expresses his delight in curating an authentic Awadhi experience for guests attending Barbeque Nation’s Daawat E Awadh food festival. The event is poised to offer a symphony of flavors, telling the tale…
-NewsDesk(cbedit@imaws.org) Orill Foods Pvt Ltd, a prominent player in the convenience food sector, has announced a collaboration with renowned actress Regina Cassandra for brand endorsements. Regina, a well-known figure in Tamil, Telugu, Kannada, Malayalam, and Hindi cinema, aligns with Orill’s objective of expanding its outreach across diverse regions in India. The collaboration is highlighted through a TV commercial featuring Regina as a working professional who simplifies her life with Orill’s range of comfort food products. Cherukuri Srinivasa Rao, Co-Founder and Managing Director of Orill Foods, expressed the brand’s commitment to establishing a connection between comfort food and consumers through innovative…
-NewsDesk(cbedit@imaws.org) Novotel Hyderabad Airport’s dining venue, Food Exchange, has been honored with the “Best Hotel Restaurant in Hyderabad” title at the Food Connoisseurs India Awards. The acknowledgment reflects the hotel’s ongoing commitment to providing a high-quality culinary experience for its patrons. The award-winning Food Exchange, located within Novotel Hyderabad Airport at GMR Aerocity, is acknowledged for its balanced blend of global and regional flavors. The restaurant’s diverse and eclectic menu caters to connoisseurs and enthusiasts alike, emphasizing an innovative culinary approach. Expressing gratitude for the award, Mr. Sukhbir Singh, General Manager of Novotel Hyderabad Airport, acknowledged the dedication and hard…
-NewsDesk(cbedit@imaws.org) Spice Terrace at JW Marriott Bengaluru sets the stage for a unique culinary experience with “Royal Murshidabad,” a week-long event showcasing the historical gastronomy of Murshidabad, West Bengal. From November 27th to December 3rd, diners are invited to indulge in a journey that resurrects forgotten recipes and timeless flavors. Nestled along the eastern banks of the Bhagirathi River, Murshidabad is renowned for its rich heritage, notably its gastronomic legacy referred to as the “Royal Kitchen of Murshidabad.” “Royal Murshidabad” aims to revive this heritage, presenting a fusion of Persian influences with authentic local flavors, promising a symphony of tastes.…
-NewsDesk(cbedit@imaws.org) BEST WISHES FROM Ready-to-drink cocktail startup, O’ Be Cocktails, has successfully secured an undisclosed amount in a Pre-Series A funding round led by Inflection Point Ventures (IPV). The funds are earmarked for bolstering capabilities, team expansion, and venturing into untapped markets. O’ Be Cocktails has carved a niche in the market with its premium ready-to-drink craft cocktails, meticulously curated using the finest spirits and natural ingredients. Tailored for social gatherings at home and house parties, each cocktail promises a consistently delightful taste. The diverse flavor range includes popular choices such as Mojito, Cosmopolitan, Long Island Iced tea, and Gin…
-NewsDesk(cbedit@imaws.org) T&S Brass, a manufacturing industry, is not just about faucets and fittings; it’s a company dedicated to putting its principles into action beyond business. With a firm commitment to sustainability, T&S consistently produces state-of-the-art, water-conserving, and dependable products while actively contributing to environmental conservation. Year after year, T&S Brass has succeeded in reducing its carbon footprint by an average of 5%, setting a remarkable standard for the industry. Furthermore, the company has achieved the commendable feat of recycling 100% of its waste. These initiatives showcase T&S’s determination to support the ecosystem and make a positive impact on the planet.…
-NewsDesk(cbedit@imaws.org) Vinexposium, now in sole control of Vinexpo America, has strategically chosen to co-locate its Northern American trade event with the Specialty Food Association’s Summer Fancy Food Show at the Jacob K. Javits Convention Center in New York on June 24-25. This decision, aimed at capitalizing on each other’s strengths, will create a unique platform showcasing the complementary nature of wine, spirits, and specialty food products. The collaboration between Vinexpo America, in its 6th edition in 2024, and the Summer Fancy Food Show, now in its 68th edition, is expected to enhance the overall experience for attendees. By aligning the…
-NewsDesk(cbedit@imaws.org) JW Marriott Hotel Bengaluru, a prominent figure in the city’s hospitality scene, is commemorating its ten-year milestone, underscoring its journey marked by culinary innovation and a commitment to sustainability. In the realm of gastronomy, the past year witnessed the hotel hosting an array of culinary pop-ups in collaboration with renowned chefs, including Indian Accent’s Manish Mehrotra, Marco Pierre, INJA, and Hakksan. These collaborations aimed at offering patrons unique dining experiences, showcasing diverse culinary influences. Looking ahead, the hotel is gearing up to explore and introduce guests to the rich culinary heritage of Murshidabad, delve into Anglo-Indian cuisine, and host…