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Haldiram’s and Times Prime Strengthen Partnership with Year-Long Exclusive Member Offer
Gurugram, February 20, 2024: We are thrilled to announce the next chapter in our partnership between Haldiram’s and Times Prime. Following the remarkable ‘Azaadi ka Tyohaar’ celebration, where we joyfully distributed laddoos, we are joining forces once again to offer an exclusive benefit to our valued Times Prime members. Mr. Kailash Agarwal, President Retail & QSR at Haldiram’s, remarked on the partnership, “Building upon our successful collaboration with Times Prime, we are excited to elevate this relationship further. The laddoo distribution by Haldiram’s and Times Prime during ‘Azaadi ka Tyohar” on the occasion of 77th Independence Day, set a high standard.…
India, 20th February 2024 – Salud, a global urban lifestyle brand, redefining the drinking experience, is set to launch its new range of ready-to-drink (RTD) products, Salud Viking—the first-ever 15% mead-based Ready-to-Drink beverage. The RTD delight is a blend of pure honey and all natural ingredients offering consumers a unique carbonated wine-in-a-pint format that introduces them to the ancient world of mead. The global RTD market was valued at USD 1.22 billion in 2022 and is projected to reach USD 2.57 billion by 2030. The Indian market is expected to reach USD 1.2 billion by 2027. (Source: Market Research Future…
BEST WISHES FROM Mumbai, February 21, 2024: Drums Food International’s flagship brand, Epigamia, has extended its Greek yogurt range with an addition of ‘Greek Yogurt + Oats & Seed Mix’. The yogurt is premixed with oats, chia, flax, and amaranth seeds. It is sweetened with honey and date syrup. And with no white or refined sugar, it becomes the perfect healthy cup. Over the years, consumer research unearthed a major use-case of yogurt – the yogurt bowls! Many discerning consumers make their personalized yogurt bowls by adding nuts and seeds. This was a major opportunity to create a product that…
New Delhi, 21 February 2024: Stotrak Hotels, an amalgamated experiential hotels chain with a presence in Uttarakhand, Himachal Pradesh and Rajasthan, announces the opening of The Nangal Resort, a new luxury retreat located in Udaipurwati, Shekhawati. The resort promises a blend of luxury, cultural immersion, and tranquility, making it an ideal getaway for travellers seeking a serene escape. Boasting 32 elegantly appointed rooms, including deluxe, super deluxe, and family accommodations, The Nangal Resort caters to the diverse needs of travellers seeking a respite from the bustling city life. Its array of amenities, including an outdoor swimming pool, expansive garden spaces, banquet hall,…
Get Ready for PIJJA: Bringing Bangalore’s Newest Pizza Haven Where Bold Indian Flavours Intertwine with Freshest Italian Mastery!
BEST WISHES FROM Bengaluru, February 2024— PIJJA, a not-so-regular pizza destination, proudly announces its arrival in the heart of Bangalore. Located in the vibrant Indiranagar, it is all set to break the mould of conventional dining experiences by redefining the narratie of blending bold desi flavours and Italian proficiency.. PIJJA, born from the contemporary blend of flavours from two dynamic culture, seizes a compelling opportunity to unite the excellence of Great Italian sourdough with the audacity of bold Indian flavours. Staying true to its ethos “ek hi life hai, you gotta push for the bold”, the menu is a captivating…
Insulin Pump Market Soars: Reaching US$13.34 Billion by 2032 with 8% CAGR from US$6.18 Billion in 2022
The global insulin pump market (インスリンポンプ市場) size is valued at US$ 6.18 billion by 2022. Worldwide sales of insulin pumps are predicted to rise at a high CAGR of 8% and reach US$ 13.34 billion by the end of 2032. The global Insulin Pumps Market has been witnessing significant growth in recent years, driven by the increasing prevalence of diabetes and the rising demand for advanced and convenient diabetes management solutions. Insulin pumps have become a crucial component in the treatment of diabetes, offering better glucose control and enhancing the quality of life for patients. This report provides a comprehensive analysis of the…
-Ranjeet singh In today’s world, sustainability has become a major concern for both businesses and consumers. It is no longer just a buzzword but a way of life. And the bar industry is no exception to this trend. Sustainability in bartending is about more than just reducing waste and conserving resources; it is about creating an experience that is good for the planet and for your bottom line. Here are some key trends in sustainable bartending that we are seeing in the industry: 1.Bottled punches and large-format drinks: These are a great way to reduce waste by using fewer individual…
BEST WISHES FROM The new Thai restaurant Ricen will give a new life to the long empty rod Dee space was founded by Panupak Kraiwong, who found the “cut rice” is a study in richness and fiery depth, sharpened with fixings such as pork belly and pickled mustard. Classic pad Thai, meanwhile, is mercifully more savory than sweet. And the rice porridge and satiny egg custards at the weekend-only breakfast and won best of Boston is behind this Ricen Kraiwong reported that, “I was amazed by how much Thai food has changed”. “We will serve new Thai food”. Ricen menu…
Located in the Princeton North Shopping Center on Route 206 near Skillman, the new eatery will be known as Ricky’s Asian Fusion. It will take the position of the former restaurant, Hunan Restaurant, which abruptly closed in 2023. Chai told that, “The new location will bring a new concept, new idea, new taste, new fresh ingredients, Ricky’s Asian Fusion… to this community” Chai’s Thai restaurants, as well as classic dishes from other East Asian cultures, such as China, Singapore, and Malaysia. He reported that “Hopefully, I can make this place suit the community and bring the best food into this…
BEST WISHES FROM PST is going to open its new branch in Manila. They are planning to open in October 2024 .Manila is known for the diverse history and global trade of the Philippines. On February 8 Th they signed a contract with the Philippines. The pizzeria reported that “Today, a business contract with the Philippines was signed,” The pizzeria added that,”The first restaurant is 2024 in Manila. We’re planning to open in October 2024!” Philippines menus are not yet ready but their website states that there are two kinds of pizza: tomato or cheese. Aside from pizzas, Pizza Studio…
