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Traditional Japanese Restaurant Ogawa Traditional Japanese Restaurant is located on the second floor of Fort Entertainment Complex (Fort Strip) in BGC. Hosted by George N. Pua of No Limits Food, Inc. (the same group behind K Pub, Modern China, Modern Sichuan, Tony Roma’s, and Yummy Soy) and famous Japanese chef Kiyoshi Oagawa of Marufuku Japanese Restaurant and former EDSA Shangri-La Senju Restaurant. Ogawa promises to allow Filipino guests to experience a delicious adventure with quality Japanese cuisine based on freshness and excellence in Manila’s growing culinary scene. George Pua said that, “It’s a dream come true for me.We want Filipinos…
BEST WISHES FROM With over 50 years of experience in creating innovative Japanese dishes, Azuma Foods has now introduced Future Fish – a new plant-based seafood under the Green Surf label. The new product range includes tuna, salmon and squid. According to the Japanese food manufacturer, the objective is to offer alternatives made without animal ingredients, reduce the burden on marine resources from fishing and help consumers reduce their consumption of seafood. To replicate the authentic taste and texture of real fish. The Azuma Foods R and D team created new plant-based fish options that included konjac flour, salt, carob,…
Marine Hydrocolloids: Best Manufacturing Enterprise (MSME), Department of Industries and Commerce, Government of Kerala
-Press Release Marine Hydrocolloids, a leading hydrocolloids and food ingredient manufacturer from Kerala, has been awarded as the Best Manufacturing Enterprise (MSME) by the Department of Industries and Commerce, Government of Kerala. For over four decades, Marine Hydrocolloids has pioneered the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar – Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, they expanded into value-added products like Stabilizers for ice cream – Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. They have now set foot into the retail…
Popeyes, a Cajun chicken chain, was founded in the US over 50 years ago, but it has since been established in India through Jubilant Food Works (which is also the Indian franchisee of other legacy QSR chains like Dominos and Dunkin) Popeyes launched its first store in Bengaluru in January 2022 and quickly expanded to other cities such as Chennai, Hyderabad, Coimbatore, and Manipal. Currently, the brand is expanding into North India, with its debut store at Omaxe Mall in Chandni Chowk. Gaurav Pande, Executive Vice President and Business Head of Popeyes reported that, “Delhi is arguably the food capital of India, and it’s not just the food here, but the stories around food. Similarly, we have a very rich culinary heritage at Popeyes. After seeing the love we got in South India, starting…
The expansion of Amazon Food, the food delivery service offered by Amazon India has been announced for expansion across Bengaluru. Amazon Food has established a system that permits the use of 62 pint codes in major areas of the city, such as JP Nagar, Frazer Town, Malleshwaram, Rajajinagar and Vijayanagar. The ability to order from reputable and certified restaurants and local cloud kitchens has become available to residents. Wrapping fees have been waived for all customers temporarily as a limited time offer. Customers can also enjoy exciting restaurant deals and Amazon Pay cashback. In Bengaluru, customers can choose from 48…
Baikunthi Resort, a new and immersive resort experience for guests with the same amenities as LHG, an experiential hotel chain famous in North India and the largest in Uttarakhand. Kasauli Resort and Spa, situated on the hill station of Kasauli in Himalayan Pradesh is a delightful retreat that invites both adventurous and untrained guests to enjoy some relaxation. Set amidst five acres of tropical pine trees, the elegant 35-room resort Baikunth Resort exudes colonial elegance with its cozy cottages and grand surroundings. Every lodging includes a picturesque view of the Kasauli hills and valley, along with modern amenities for an…
Ascott Limited, a wholly owned subsidiary of CapitaLand Investment Limited (Ascott), has unveiled its new Apart hotel Citadines Arpora Nagoa Goa. The launch of Citadines Arpore Nagoa Goa, committed to redefining relaxation and providing an unparalleled guest experience, is a significant milestone for Ascott’s expansion strategy into new territories in India. Support for the launch were provided by The Ascott Limited India’s Country Director Hoshang Garivala, Ascot International Management India Regional Director Rohan Rakendath, Citadines Arpora Nagoa Goa Managing Director Ravi Michael, and property owners Hira Kalani, Dinesh Chuttani and Tarun Shah. Ascott considers the Goa market as a crucial source of visibility and growth opportunities. As the tourism…
Tarka Indian Kitchen opened at 9710 State Highway 151. It is the Austin-based chain’s second location in Alamo City. Tarka Indian Kitchen CEO Tinku Saini reported that “We are beyond thrilled to bring fresh-to-order, customizable Indian food to this part of town where guests have been asking us to open for years .The location has received an amazing response from the community so far and we just love the diversity of this fast-growing area.” It replaces the former Ding Tea & Crumbs restaurant. Tarka Indian Kitchen is available for takeout, takeout and delivery, offering fresh and delicious Indian food that’s also fast and affordable. It offers curries, kabobs, biryani and freshly baked bread, as…
New Delhi, 28th February 2024- Bansooriwala’s, the renowned Indian sweets and restaurant chain, proudly announces its ambitious expansion strategy in North India. With its current footprint of four outlets in the Delhi NCR region, the brand is set to launch four additional outlets within the ongoing calendar year of 2024. The first of these new outlets is slated to open its doors on the bustling Delhi-Mumbai expressway in the coming month. Each Bansooriwala’s outlet is designed to offer a delightful family dining experience, complemented by an enticing array of traditional Indian sweets proudly showcased. The brand prides itself on providing…
