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Lotus Biscoff ® McFlurry and Lotus Biscoff TM Frappe are the latest additions to McDonald’s India (West & South) recently, as part of an exciting partnership with Westlife Foodworld Limited. This limited period promises to whet the appetite of McDonald’s fans. Kathleen Buyst, Global Brand Director Biscoff said, “We’re excited to announce the launch of the Biscoff® McFlurry in India. Through this partnership between Biscoff® and McDonald’s India, we’re introducing a new taste sensation to Indian consumers. The unique caramelized taste and crunchy bite of our beloved Biscoff cookie, combined with McDonald’s creamy McFlurry, promises a truly delightful experience for all. Already a big hit in numerous markets, we’re thrilled to bring this popular treat to India.” Now, customers can try the irresistible Lotus Biscoff®…
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A strategic distribution agreement has been signed between FIL Industries Private Limited and Spanish company Kimitec, with the goal of transforming India’s sustainable agriculture and improving the well-being of farmers. The collaboration focuses on the introduction of the latest biotechnology solutions, including bio stimulants, bio control and smart fertilizers. The main focus and exclusivity is cooperation to promote the development of apple in India, especially in JandK and HP. “In our ongoing commitment to provide top-notch products and solutions to the Indian farming community, we’ve entered an exclusive distribution agreement with Kimitec from Spain. This collaboration marks a significant stride towards our vision of transitioning to a full spectrum service provider for the farming community and ensuring a harmonious balance between productivity and environmental sustainability. Together with…
A rising population has enlisted Professor Johannes le Coutre, who has been recognized for his leadership and groundbreaking research in developing novel food sources. In recognition of his outstanding achievements, Professor Johannes le Coutre from UNSW Sydney has been elected a Fellow of the International Academy of Food Science and Technology (IAFoST) and contribution to the global food industry. The International Association for Food Science and Technology (IUFosT) is the global umbrella organization for food science and food safety, and IAFoST is a subsidiary of it. IUFosT has a standing invitation to send recommendations to the World Health Organization (WHO), the Food and Agriculture Organization (FAO) and the Organization for Economic…
India, 22nd February 2024 — Food-tech platform Ghost Kitchens India has raised 5 million USD in Series A funding, a mix of equity and debt. The round was led by GVFL Limited with participation from NB Ventures, LetsVenture, and Lead Angels. Existing investors Yuj Ventures, Dholakia Ventures, and actor Rana Daggubati also participated in this round. The fund raised by Ghost Kitchens from this round will be utilized to scale business operations and foray into retail stores of its existing hero brands and new celebrity brands. Simultaneously, it will also help to upgrade the partner program and increase the footprint…
7 March 2024, Mumbai: Vinod Cookware, a prominent Indian cookware manufacturer, has recently opened its latest manufacturing unit in Gundale village, Palghar district, Maharashtra. The expansion is a strategic move to address the increasing demand for Vinod Cookware products in domestic and global markets. Covering an expansive 250,000 square feet, the newly inaugurated plant in Gundale is now the brand’s largest production unit. This expansion aligns with Vinod Cookware’s existing operational setup, as all factories are currently located in Palghar, enhancing logistical efficiency and managerial cohesion. In addition to being the brand’s largest, the new manufacturing unit is also expected…
Revo Foods proprietary 3D printing technology turns mushrooms into an analogue of much-loved seafood that is increasingly unethically farmed. Six months after launching a 3D-printed salmon alternative. Austrian food technology startup Revo Foods has launched a new alternative seafood category. Its latest innovation is called The Kraken – Inspired by Octopus and is made using mycoprotein and 3D printing technology. “With a little bit of creativity and technological know-how – and an obsession for seafood, anything is possible. If we continue like this, we can soon offer an entire plant-based seafood paella!” enthuses Robin Simsa, CEO of Revo Foods GmbH. With the launch of their crowd funding campaign, the startup has raised €1 million of its maximum goal of €1.50 million for a limited-edition as world’s first vegan octopus. The Kraken was inspired by both the lack…
A new restaurant, Nagari, has been opened in Taj-Agra with the assistance of CYK Hospitalities. The joint venture is part of an exciting new trend in Indian food and beverage. Located on the bustling Padam High Street, Nagari offers a culinary escape for locals and tourists alike. Located on Fatehabad Road opposite the Hilton Hotel, Nagari serves authentic Indian vegetarian cuisine with care. CYK Hospitalities provided end-to-end services from menu ideation and planning to staff hiring and training, recipe development and SOP creation. Simranjeet Singh, Director, CYK Hospitalities, “We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of…
As part of its rapid expansion strategy, Royal Orchid Hotels Limited has signed a management agreement for an impending five-star hotel in Surat, Gujarat. Chander K Baljee, Chairman and Managing Director of the Royal Orchid and Regenta Hotels, reported that, “The signing of the new property is in line with Royal Orchid brand’s overarching growth plans of being present in all major business hubs. Gujarat has great potential to remain the preeminent business center of the nation due to its year-round occupancy. Intending to fully capitalize on the immense potential of this state, our strategy is to operate hotels in diverse locations throughout the state.” Hospitality, LLP and ROHL are jointly managing the property. ROHL will follow this property with a…
In order to meet the demand for ready meals (RTE) at home and globally, SATS Ltd has opened an airport services facility called STS Ltd. near Kempegowda International Airport. Even during the Covid era, Singapore has been India’s top investor in the past three years. “We have invested $50 billion to India (in the said duration), and SATS is a clear example of our resolve,” said Simon Wong, the High Commissioner of Singapore to India. SFSI has invested a total of S$61 million to construct one of its largest food solutions facilities, including Central Kitchen, containing 2,21,000 square feet of frozen food production center, in addition to its existing large units…