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In 2017, over 100,000 Hong Kong citizens aged 60 and above were affected by dementia. Dementia impairs one’s speech, affecting vocabulary, response and talking speed, but the activity encourages them to speak more because they need to work with each other at the booths. Officials estimate that number could exceed 300,000 in 2039, as the city’s population shrinks rapidly. According to a study conducted by Hong Kong University of China in 2021, the obesity rate is high. 5 percent of dementia in people 60 and older and up to 47.5 percent in people over 85. Shing Kee, a three-table cafe, is currently open only to nursing homes. As the nursing home staff slowly escorted the residents to the porch, eight cafe “staff” rolled up…
Pizza Hut has teamed up with Yeastie Boys, a Los Angeles-based bagel food truck concept, to launch an exclusive Big New Yorker Pizza Bagel. First, this unusual product will be available at the Yeastie Boys food trucks in New York City and Los Angeles. The reveal will take place during Rolling Loud in Los Angeles from March 15th to 17th. The Big New Yorker Pizza Bagel will be offered at the NYC truck from March 22 to 23 and in Los Angeles from March 22 to 24 after making its premiere at Rolling Loud in Los Angeles. Rachel Antalek, chief…
The Hong Kong-based chef/restaurateur Alvin Leung, who is most famous for his innovative Chinese restaurant Bo Innovation and has earned a three-Michelin-star reputation, is expanding his restaurant presence to Singapore. The restaurants is located in the Marina Bay Financial Center that was vacated by the Crystal Jade Prestige restaurant. On bringing Forbidden Duck to Singapore, one key reason, Leung shares, “It is one of my favorite cities in Southeast Asia, as it has a diverse dining scene with a good mix of East and West cuisines. The scene is maturing with diners appreciating more unique concepts. People in Singapore like and appreciate what I do. They have an international…
On March 18, A Braccetto, a contemporary fine dining restaurant, will open in Earl’s Court, creating alterations to West London’d casual Italian-themed dining scene. Just a short walk from the station, this friendly eatery is designed to impress with its modern yet simple approach to traditional Italian cuisine With its Dining Table, diners can enjoy their meals in a convivial atmosphere, celebrating the Italian way of life and using only the finest ingredients from trusted British/Italian suppliers. The food at A Braccetto is a dense and expertly prepared menu, featuring Pizza alla Romana and freshly made pasta. “Our family was part of the revolution that transformed London into becoming arguably the most exciting food city in the world”, says Luigi Lavarini whose father, Simone,…
LOUISVILLE, KY. — Yum! Brands Inc., which owns Taco Bell, KFC, and Pizza Hut, sees opportunity in expanding Taco Bell in foodservice and retail. Taco Bell is expanding its consumer packaged goods (CPG) business through a collaboration with Kraft Heinz Co. Taco Bell at Home offers a complete array of branded products, including Crunchwrap Supreme and Chicken Chipotle Quesadilla Cravings kits, taco shells, seasoning mixes, and sauces. “Kraft Heinz and Taco Bell created the Taco Bell at Home line to bring signature and crave worthy Taco Bell offerings and flavors straight to the grocery aisle and allow fans to make…
Sydney chef, restaurateur and writer Josh Niland has pioneered international initiatives with the opening of Fysh at The Edition Hotel next to the lobby bar. The chef’s designation is a tribute to Hudson Fysh, the pilot who introduced air travel between Australia and Singapore in the early 20th century, and also represents his personal journey. Rather than just a seafood restaurant, Fysh is characterized by its classic steakhouse style and an alluring menu at Niland includes a mix of innovative fish, seafood and meat dishes, many of which are cooked on Josper’s charcoal grill. Fish is the main attraction, but Niland treats all meats and vegetables on land as equal parts. Josh Niland, who has a reputation for owning numerous award-winning establishments in Australia, including the highly regarded St Peter’s, is excited to bring their expertise into Singapore. Niland’s collaboration with The Singapore Edition reflects…
March 13th, 2024, New Delhi: Early growth investment fund Fundalogical Ventures (FLV) has announced their first investment. The fund has invested in the Pre – Series A round raised by Indicold, a tech enabled cold supply chain company. The funds will be used to focus on tech development, expanding into new geographies and building a strong team. Fundalogical is backed by well-known sponsors such as Mr. Krishna Kotak, Chairman of JM Baxi Group, Mr Tushar Jani, Blue Dart Founder, Mr. Mehernosh Currawalla of FAK Cargo Dynamics, Mr Khalid Vohra of SAI Shipping and Mr Suryakant Parekh of Polestar & Parekh…
Gurgaon, March 08, 2024: Amrut Distilleries, the pioneer of Indian single malt whisky, celebrating its 75th year in the industry, announces the launch of two new limited edition whiskies for the Gurgaon market exclusively. Amrut Bagheera (46% finish) and Amrut Portonova (48% finish) are the product of in-depth research on single malt whiskies carefully crafted with distinct tastes and characteristics. The new limited edition single malt whiskies were released by the world’s renowned whisky connoisseur Jim Murray along with Mr. Rakshit Jagdale, MD, Amrut Distilleries in Gurgaon today. AMRUT BAGHEERA: 46% Finish: The new expression in India Amrut Bagheera single malt…
The upcoming business venture in Rexburg will provide people with a taste of Japan. Banzai Ramen is located at 248 South 2nd West in the former location of Kebab Hut. Owners Asa Hatch, Kjell Jones and Darren Gealta are looking forward to introducing different flavors to the market. Darren Gealta came up with the idea of Banzai Ramen after discovering his family’s love for ramen and international cuisine. “I want to expand the international food offerings in Rexburg. My kids and my family, all of us love ramen,” Gealta said. Kjell Jones and Asa Hatch were chosen by Gealt based on their passion for business efficiency and cultural cuisine. After two…
Author: Dr. Pankaj Jethwani is Co-Founder of The Breakfast Revolution which works to nourish children in schools through its holistic breakfast support program. An old adage is that ‘it takes a village to raise a child’ and the same holds true today albeit a little differently. Improving child health is not rocket science, but does need concerted and sustained efforts, where all of us are stakeholders! India has demonstrated significant political will and government action to transform its food and nutrition landscape. The country has implemented robust safety net programs, and taken various steps to improve child health through multi-sectoral…