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According to the commerce ministry, India has a robust regulatory framework for its 548 seafood products and has established top-notch facilities in the fish processing sector, which are regularly assessed and monitored by various government agencies. The statement stems from some alleged reports food safety and poor working conditions in the Indian shrimp industry. It claims that all its units are registered with the MPEDA and FSSAI, and have received approval from EIC. This is in line with their mission. Inspection Council) by law. In addition, the agency has registered 46 independent pre-processing units. Shrimp hatcheries and aquaculture facilities are registered with the Coastal Water Culture Authority (CAA) and on their basis with national fisheries departments. MPEDA’s registration of aquaculture…
The Palazzo Versace Hotel at SJM Grand Lisboa Palace (GLP) opened on Saturday, becoming the first Palazzo Versace hotel in Asia. The Macau Integrated Resort has 12 floors and three hotel towers, including one with 271 suites. Each tower is unique in its own zone. The hotel features two Italian restaurants, a spa, a private gym and outdoor and indoor pools. Palazzo Versace says the hotel is designed to offer a “grand Italian feel” with details such as Versace Home fabrics and lighting, Italian terrazzo floors and mosaic tiles. In addition to being the global fashion brand’s first hotel in…
East Village is set to open a Vietnamese restaurant. A second restaurant in the East Village, Pho Real Avenue on Court Avenue, is being eyed by its owners, who are also passionate about Asian and Vietnamese cuisine. Zavy Kitchen is taking over the former Franka Pizzeria at 111 E. Grand Ave., serving “modern Vietnamese” dishes. According to the restaurant’s owners, the name “Zavy” (zah-vee) is a pun on “gia vị,” which means spice in Vietnamese. “While Pho Real remains the cozy haven for late night phos, Zavy Kitchen takes those flavors and elevates them to an unparalleled level of sophistication…
Best Wishes From A franchise agreement has been signed by Lemon Tree Hotels for their new property in Lemon tree, Jharkhand. Expected to be completed within 25 years, this will be the third upcoming Lemon Tree Hotels property in the state. Along with its 45 well-equipped rooms, the hotel offers guests access to a restaurant, bar/pubs, banquet facilities, meeting rooms and other amenities such as billiards or squash courts. Strategically located about 7 km from Birsa Munda Airport and approximately 2 km from Ranchi railway station, the project offers convenient access. In addition, the hotel offers connections by public and…
‘Madras’ and the sweet treat called -Tasty Saga’, Bikano’S new products are targeting south of the border. The move is a testament to Bikano’s commitment to serving diverse regional tastes and exploring new markets. Manish Aggarwal, Director of Bikano, shares that, “The launch of ‘Madras’ and ‘Tasty Saga’ Flavor Mixtures is a significant milestone for Bikano as we venture into the southern market. We aim to innovate and adapt to meet the evolving preferences of our customers while expanding our market presence.” ‘Madras and. Tastio congees, also known as sociable kibaby’s or ‘Tasty saga cakes’ are designed to cater to…
IHCL, the biggest hospitality company in India, has opened Vivanta Chitwan in Bharatpur. The hotel is a true oasis.This is a blend of Nepali culture and modern luxury in the hotel. Deepika Rao, Executive Vice President, New Businesses and Hotels Openings, IHCL said, “We are delighted to announce the opening of Vivanta Chitwan, Bharatpur, marking IHCL’s third hotel in Nepal. As one of the country’s major urban centres, Bharatpur is a gateway to two renowned UNESCO World Heritage Sites of Chitwan National Park and Lumbini. This opening is a testament to our longstanding relationship with CG Group spanning 25 years, 11 hotels and 6 countries.” A sanctuary of vibrancy and individuality, Living Chitwan in Bharatpur offers a collection of 45…
The SPC Group bakery brand Paris Baguette (President Heo Young-in) will be introduced in Italy. In Korea, Mario Pascucci, the CEO and creator of Italian coffee brand Pascoucci visited by SPC Group President Heo Young-in, signed a memorandum of agreement memorandum of understanding (MOU) for the Paris Baguette Master Franchise. After more than a year of negotiations, the two companies have reached an agreement, and Italy will be the third country in Europe and France after the United Kingdom. Chairman Hur Young-in of SPC Group stated, “Italy, with the largest and most diverse bakery market in Europe, is a very…
The sole billionaire in Nepal, Dr. Binod Chaudhary of CG Foods plans to disrupt the $1.88 billion instant noodles market in India. International conglomerate Chaudhary Group (CG) announces the launch of two innovative noodle variants – SMN (Spiced Masala Noodles) and Dynamite (Korean Super Spice Range). Manvendra Amber Shukla, Global CEO CG Foods, said that,“WAI WAI is not just a brand; it’s a journey down memory lane for our loyal customers. At the heart of our growth lies innovation, seamlessly blending tradition with the pulse of contemporary palate. Our latest creation, the flavorful SMN pack, endorsed by the charismatic Ayushmann Khurrana, marks a new chapter in our quest to delight the evolving palate of our consumers. Witnessing the meteoric rise of the…
International Japanese bakery chain Beard Papa’s will open a second Austin location in 2024. It is located in the H Mart in Lakeline at 11301 Lakeline Boulevard. The bakery will open on Saturday, March 30. Jonas Liao, owner of Beard Papa’s Austin H Mart reported that “We are very excited to bring Beard Papa’s to H Mart customers here in North Austin. It’s a great opportunity to be part of the H Mart family and the community at large. We know that H Mart customers will appreciate and enjoy our cream puffs.” Cream puff is the main course at Bread papa’s which is choux pastry sheet filled with cream…