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Akankshya Mukherjee(intern@imaws.org) Rage Coffee, a caffeine innovation FMCG firm based in Delhi that manufactures, develops, and distributes unique packaged caffeine-related goods, has announced the release of three new snacks: Coffee Peanut Bars, Caffeine Almond Bars, and Chocolate Oats Cookies. These munchables provide consumers with appropriate options in the healthy snacking category because they are all gluten-free, made with natural premium ingredients, and do not contain preservatives or colourants. These snacks are highly convenient and were designed for the fitness age, where they can be enjoyed on the move. The brand will continue to lead the healthy snacking market by introducing…
Akankshya Mukherjee(intern@imaws.org) Every Sunday in November 2022, The Orchid Mumbai Vile Parle will feature a specially crafted brunch including distinctive foods from India’s four states of Punjab, Maharashtra, West Bengal, and Tamil Nadu. On November 6, ‘Punjab da Swaad’ was served to sample traditional Punjabi cuisine. ‘Maharashtrian Tadka’ will be served on November 13, ‘West Bengal Delights’ on November 20, and ‘Traditional Tamil Cuisine’ on November 27, 2022. Guests can choose from a variety of vegetarian and non-vegetarian cuisine cooked by the Boulevard’s skilled chefs. Chef Paramjeet Chaudhary has created a menu of Punjab’s most popular authentic dishes, such as…
Akankshya Mukherjee(intern@imaws.org) First Milk, a British dairy cooperative, has launched a new cooperation with Arla Foods Ingredients to develop a specialized whey protein powder at its Lake District Creamery. Food protein enrichment is still an increasing consumer demand. Arla Foods Ingredients’ revolutionary patented microparticulate whey protein concentrate product, Nutrilac FO-7875, is used as an ingredient to increase the protein content of food and drink products while keeping texture and taste. Arla Foods Ingredients will market and distribute Nutrilac FO-7875, which will be manufactured by First Milk utilizing the company’s unique method. Furthermore, First Milk will continue to manufacture and market…
Akankshya Mukherjee(intern@imaws.org) SIG has announced that it will deliver to Dubai Silicon Oasis its most advanced and sustainable next-generation technology solutions and packaging innovations (DSO). The company’s next-generation line-up of innovations will be showcased at DSO’s Centre of Excellence, where business partners, food and beverage makers, retail customers, and entrepreneurs from the Middle East and Africa will be able to test and apply them. At the Gulfood Manufacturing Exhibition 2022, the company presented a sneak glimpse of its new cutting-edge solutions by revealing them through augmented reality. At Gulfood, the company will present its expanded array of market-leading sustainable packaging…
Akankshya Mukherjee(intern@imaws.org) ADM, a global leader in human and animal nutrition, has released its third annual forecast of global consumer trends that will change the food, beverage, and animal nutrition industries and drive market growth in the coming years. The organization has identified eight sectors that reveal consumers’ developing behaviours, attitudes, and desires by dissecting the nexus of health and well-being, sustainability, and food security. The eight domains act as anchor points for innovation, bringing in a new wave of products and services for 2023. “These key themes are often interconnected, permeating throughout consumers’ choices, demands, and expectations of brands.…
Akankshya Mukherjee(intern@imaws.org) Soy sauce is utilized in nearly 200 different cuisines around the world, not just Japanese or Asian meals. It is a crucial element in processed foods, which is maybe less well-known. Soy sauce is utilized as an ingredient in approximately 90% of all processed food categories in around 70 nations, according to a recent Innova Database research that contained information about new products and ingredients from 90 countries. These food product categories include “Sauces & Seasonings”, “Meat, Fish & Eggs”, “Ready to Eat”, and perhaps shockingly, “Snacks”, “Bakery”, “Confectionary”, “Dessert” and “Ice Cream”. According to a recent Euromonitor…
Akankshya Mukherjee(intern@imaws.org) Sugar-cutting FoodTech startup, Better-Juice. has opened its first full-capacity manufacturing unit, kicking off full commercial production of its proprietary sugar-reducing immobilized enzymes. The new facility will allow the company to meet current commissions from juice producers throughout the world while also anticipating new requests. The Israeli start-ground-breaking up’s technology creates proprietary beads made of non-GMO microbes that naturally convert the juice’s composition of fruit sugars such as sucrose, glucose, and fructose into better-for-you prebiotic and other non-digestible fibres. The new location, in the NessZiona research park south of Tel Aviv, is outfitted with commercial-scale technology, such as an…
Akankshya Mukherjee(intern@imaws.org) ScaleUp Bio, a new Singapore-based precision fermentation solutions provider – a joint venture business of ADM and Temasek’s Nurasa – is positioning itself to emerge as a key facilitator for global food tech start-ups in need of specialized food-grade precision fermentation laboratory facilities and more. In 2023, it plans to establish two specialized food-grade precision fermentation facilities in Singapore. These new facilities will be the first of their kind in Singapore, open to bright start-ups from around the world in need of R&D assistance. “Addressing urgent food security and supply issues driven by climate change and exacerbated by…
Akankshya Mukherjee(intern@imaws.org) Asahi Photoproducts, a pioneer in the manufacture of flexographic photopolymer plates, has announced that it would bring its sustainability message to LabelexpoIndia 2022. Asahi Kasei’s goods will be showcased by its distributor TechNova Imaging Systems (P) Ltd. on Stand M26 in Hall 5 at the event, which runs until November 13 at the India Expo Center in Greater Noida. Asahi’s AWP-DEW plates will be featured on the booth, which have received Carbon Neutral certification in Japan, the United States, China, and Europe. Sunil Kokane, Senior Manager of Business Development at TechNova Imaging Systems states “We are delighted to…
Akankshya Mukherjee(intern@imaws.org) The biggest thematic property in Delhi/NCR was inaugurated in 2018 with its first location in Indirapuram, Ghaziabad, which garnered amazing success and love from the public. This inspired the team to open other locations, and they chose Logix Mall in Noida and Sector 63 in Noida, which also houses the city’s largest brewery. These outlets, too, had a positive response, encouraging them to grow further. The Flying Dutchman, a pirate-themed cafe, intends to establish and extend new shops in three other cities by 2023: Ludhiana, Mussoorie, and Delhi. Their newest locations in Punjab, Delhi, and Uttarakhand have a…